Key Responsibilities:Greet customers warmly and escort them to their tables. Present menus and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks to customers in a timely and professional manner. Check in with customers to ensure satisfaction and take additional orders if necessary. Clear tables and clean the dining area after guests leave. Ensure all table settings are clean and well-arranged. Follow all restaurant health and safety regulations. Handle customer complaints or concerns politely and efficiently. Collaborate with kitchen and bar staff to ensure smooth service. Process billing and accept payments through cash, card, or digital methods. Participate in daily briefings and training sessions as required.
Preparation of Chinese Dishes: Cooking and preparing a wide range of Chinese dishes, including stir-fries, dumplings, noodles, soups, and sauces, with a focus on quality and flavor. Cooking Techniques: Proficiency in Chinese cooking methods such as wok frying, steaming, braising, roasting, and deep frying. Menu Development: Assisting in the development of new dishes and menu planning, ensuring the offerings are diverse and appealing to the customers. Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of cleanliness and hygiene, adhering to health and safety regulations. Inventory and Ingredients: Managing the inventory of Chinese ingredients, sauces, and seasonings, ensuring freshness and maintaining stock levels. Collaboration: Working closely with other kitchen staff to ensure timely preparation of dishes during service hours and maintaining coordination in the kitchen.
Supervise daily operations to ensure efficiency and quality standards are maintained. Lead, motivate, and support a team of employees across various departments. Monitor inventory, ordering, and logistics to ensure smooth supply chain and stock control. Set and track key performance indicators (KPIs) for the team and operations. Handle customer escalations and resolve issues promptly and professionally. Implement company policies and procedures effectively. Prepare regular performance and financial reports for upper management. Recruit, train, and evaluate staff performance; implement disciplinary actions when necessary. Collaborate with other departments to drive business growth and customer satisfaction.
Creating and executing Indian recipes and dishes in accordance with our restaurant's standards and menu offerings Developing new dishes and menu items that showcase creativity and innovation while maintaining authenticity Preparing a variety of Indian dishes, including appetizers, curries, tandoori specialties, and desserts Monitoring food stock levels and placing orders for ingredients and supplies as needed
Prepare daily Indian meals such as Dal Makhani, Rajma Rice, Paneer Butter Masala, Mixed Veg, etc. Cook basic continental dishes like Pasta, Pizza, Burgers, Sandwiches, Fries, etc. Ensure proper portioning, quality, and presentation of each dish Maintain kitchen cleanliness and hygiene standards Support the kitchen team in prep work and daily operations Follow recipes and maintain consistency in taste and quality
Preparation of Chinese Dishes: Cooking and preparing a wide range of Chinese dishes, including stir-fries, dumplings, noodles, soups, and sauces, with a focus on quality and flavor. Cooking Techniques: Proficiency in Chinese cooking methods such as wok frying, steaming, braising, roasting, and deep frying. Menu Development: Assisting in the development of new dishes and menu planning, ensuring the offerings are diverse and appealing to the customers. Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of cleanliness and hygiene, adhering to health and safety regulations. Inventory and Ingredients: Managing the inventory of Chinese ingredients, sauces, and seasonings, ensuring freshness and maintaining stock levels. Collaboration: Working closely with other kitchen staff to ensure timely preparation of dishes during service hours and maintaining coordination in the kitchen.
Preparation of Tandoor Dishes: Cooking and marinating a variety of dishes including kebabs, tikkas, naans, rotis, and other items using the tandoor. Maintaining the Tandoor: Managing the temperature of the tandoor oven and ensuring it is properly heated and maintained for optimal cooking. Food Presentation: Ensuring all tandoori dishes are presented to high standards with the correct garnishes and accompaniments. Food Safety and Hygiene: Following strict hygiene standards in the kitchen, including proper storage, marination, and cooking techniques. Inventory Management: Assisting in managing inventory for tandoor-related ingredients and supplies, ensuring fresh stock is available. Team Collaboration: Working closely with other chefs, kitchen staff, and service personnel to ensure smooth kitchen operations.
Restaurant Housekeeping