Resident Head Chef

Position: Resident Head Chef Private Elite Residence, Mumbai.

Location:

About the Client

Resident Head Chef

Role Overview:

Resident Head Chef

Key Responsibilities

• Conceptualize and prepare

  daily menus

  aligned with

  wellness, health, and nutrition goals

  .
• Expertise in

  vegetarian, vegan, sattvic, ayurvedic

  and

  international wellness cuisines

  (Mediterranean, Japanese, Asian fusion, etc.).
• Introduce new recipes based on

  seasonal produce

  and dietary balance.
• Maintain impeccable

  standards of taste, hygiene, and presentation

  .
• Manage all aspects of the

  kitchen operations

  , including sourcing, inventory, and vendor coordination.
• Uphold dietary preferences and restrictions with care and precision.
  
• Supervise and guide kitchen support staff (if applicable).
  
• Maintain

  discretion, confidentiality, and a service-oriented mindset

  at all times.

Desired Skills & Expertise

• Proven experience in

  luxury residential setups, 5-star hotels, fine-dining restaurants, or wellness retreats

  .
• Strong knowledge of

  global health cuisine

  and

  contemporary wellness cooking techniques

  .
• Exceptional skills in

  menu design, plating aesthetics, and nutritional balance

  .
• Ability to innovate while preserving traditional and wellness-driven culinary values.
  
• Excellent communication, time management, and organizational skills.
  

Qualifications & Experience

• Degree/Diploma

  in Culinary Arts or Hotel Management.
• Minimum

  10 years

  of professional culinary experience, including

  2 to 5 years in a senior kitchen role (Sr. CDP / Jr. Sous Chef or higher)

  .
• Preference for candidates with experience in

  luxury hotels, wellness resorts, or private households

  .

Additional Details

• Accommodation and meals provided.

• Immediate or short-notice joiners preferred.

Gitanjali D