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10.0 - 15.0 years
12 - 15 Lacs
kolkata
Work from Office
Executive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.
Posted 3 weeks ago
2.0 - 7.0 years
0 - 0 Lacs
bangalore, anantnag, samastipur
On-site
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com
Posted 1 month ago
3.0 - 7.0 years
3 - 3 Lacs
Bengaluru
Work from Office
Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.
Posted 1 month ago
3.0 - 7.0 years
3 - 4 Lacs
Bengaluru
Work from Office
Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.
Posted 1 month ago
1.0 - 3.0 years
2 - 4 Lacs
Navi Mumbai, Ahmedabad, Thiruvananthapuram
Work from Office
Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.
Posted 2 months ago
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