42 Fine Dining Jobs

Position: Resident Head Chef Private Elite Residence, Mumbai. Location: Mumbai Experience: 8 to 14 Years Employment Type: Full Time | Residential Role About the Client Our client is a reputed and discerning business family based in Mumbai, known for their refined lifestyle and global exposure. They are seeking an experienced and innovative Resident Head Chef to lead culinary operations at their private residence in Mumbai. (Accommodation will be provided) . The position offers an exclusive opportunity to craft exceptional, wellness-focused dining experiences in a sophisticated home environment. Role Overview : The Resident Head Chef will be responsible for curating and executing daily and we...

Key Responsibilities: Maintain cleanliness and hygiene standards in the dining area, pantry, and service stations. Assist waiters and captains in setting up tables, serving food and beverages, and clearing tables. Ensure crockery, cutlery, and glassware are clean and well-organized. Follow standard service procedures and uphold company quality standards. Handle guest requests courteously and professionally. Support kitchen and service staff with replenishment and logistics as required. Adhere to safety, hygiene, and grooming standards at all times.

Key Responsibilities: Maintain cleanliness and hygiene standards in the dining area, pantry, and service stations. Assist waiters and captains in setting up tables, serving food and beverages, and clearing tables. Ensure crockery, cutlery, and glassware are clean and well-organized. Follow standard service procedures and uphold company quality standards. Handle guest requests courteously and professionally. Support kitchen and service staff with replenishment and logistics as required. Adhere to safety, hygiene, and grooming standards at all times.

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

Role Overview: As a Driver at York Commercial Ltd, your main responsibility will be to deliver hospitality catering to various locations around the University of York campus and other designated areas. You will be tasked with ensuring high standards of customer care while assisting in the service of functions such as fine dining dinners and buffets. This full-time position requires a flexible approach and offers a competitive salary of 25,840.20 per year (13.39 per hour). Key Responsibilities: - Deliver hospitality catering services to multiple locations on campus and elsewhere - Maintain high standards of customer care throughout all interactions - Assist in the service of functions, includ...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

As a Food and Beverage Service position at Aragma in Pune, your role will involve daily tasks related to food service, customer service, and food & beverage operations. Key Responsibilities: - Provide high-quality food service to customers - Deliver exceptional customer service - Assist in food and beverage operations - Maintain cleanliness and attention to detail in all tasks - Work effectively in a fast-paced environment Qualifications Required: - Proficient in food service skills - Excellent customer service and communication skills - Prior experience in the food & beverage industry - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Experience in ...

As a Food and Beverage Manager at The Seahaus Hotel, Tribute Portfolio in Atlantic City, NJ, you play a vital role in elevating the food and beverage experience to match the quality and sensorial experience of the hotel. Your passion for delivering an elevated dining experience and upskilling teams to achieve top-notch performance will contribute to creating unforgettable memories for the guests. Key Responsibilities: - Lead and inspire your team to exceed guest expectations in every dining experience - Collaborate with other departments to ensure seamless operations - Work alongside Servers and Bartenders to provide personalized and thoughtful service - Continuously seek opportunities to su...

Role Overview: As a Butler (F&B Service Staff) at a luxury private property/resort in Saudi Arabia, your main responsibility will be catering to Ultra High Net Worth Individuals by delivering exceptional F&B service. You are expected to have a minimum of 5+ years of experience working in 5* hotels or resorts. Your expertise in F&B service is crucial, including proficiency in silver service, fine dining, table setting, and in-room dining. Additionally, possessing a valid passport is mandatory for this position. You will be working 6 days a week, with 12 hours per day. Key Responsibilities: - Minimum 5+ years of experience in 5* hotels or resorts. - Proficiency in F&B service including silver ...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

Role Overview: Qalaa Art Bar & Restaurant in Udaipur is currently expanding its culinary brigade and seeking passionate and skilled kitchen professionals for its Indian and Tandoor section. They are looking for individuals with a deep love for Indian flavors and a flair for innovation in progressive fusion Indian cuisine. Positions open include Commis I, Commis II, Demi Chef de Partie (DCDP), and Chef de Partie (CDP) specializing in Indian & Tandoor cuisine. Key Responsibilities: - Hands-on experience in Indian or Tandoor kitchens - Creativity and willingness to explore modern Indian fusion techniques - Team players with a commitment to excellence - Prior experience in fine dining or premium...

As an Assistant Manager in Food & Beverage at JLL, you will play a crucial role in ensuring the smooth daily operations of corporate dining facilities. Your responsibilities will span across various aspects of operations, staff management, customer service, menu planning, financial management, event coordination, health and safety, as well as sustainability initiatives. Let's delve into the specifics: **Operations Management:** - Assist in daily operations of corporate cafeterias, catering services, and food-related events. - Ensure compliance with food safety regulations and company policies. - Monitor inventory levels and assist with ordering supplies. - Maintain cleanliness and organizati...

Project Management & Strategic Initiatives Lead and oversee special projects such as: Merchandise launch (branded products, luxury takeaways, chefs signature items) Vendor sourcing for premium ingredients, service enhancements, or collaborations.

Dear Marketing Professional, I hope this message reaches you at an opportune time. As a premier Recruitment Consultant specializing in the Hospitality sector, I'm excited to connect with talented individuals like you on behalf of a prominent hospitality firm in Pune. We're on the lookout for a creative and results-oriented Brand Marketing Executive to drive innovative marketing strategies and elevate brand presence in the vibrant Food & Beverage landscape. This role offers a unique blend of strategic planning and hands-on execution, where you'll collaborate closely with leadership to craft campaigns that captivate audiences and deliver measurable impact. If you have a passion for brand innov...

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

What Youll Do: Lead a passionate kitchen team Create authentic & innovative Indian dishes Curate seasonal & signature menus Maintain top-tier quality & hygiene standards We’re Looking For: Proven leadership as Head Chef / Executive Chef / Senior Sous Chef Mastery of Indian flavors, techniques & presentation Creativity with respect for tradition

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

Experience in QSR operations, sales management Expertise in handling multiple outlets Ability to drive sales growth, operational excellence & team performance Casual Dining experience preferable Understanding of Guest Service & Kitchen

Openings for below positions: Merchandiser -Produce / Grocery Baker Counterhand / CS Production Assistant-Deli Butcher-Meat Fish Monger Counterhand-Pork Trolly Boy (Porter) CS Barista-*Coffee Shop Cleaners Florist-Flower Admin Clerk Administrator

- Menu Management - Creation & Updating - Food Preparation - all culinary activities - Team Management - Hiring & Training - Financial Planning - Food Cost, Inventory and Budgeting - QA - all orders, safety & sanitation - PR - Guests and Press Required Candidate profile Hotel Mgmt. Min 15 yrs exp in India + Abroad. Expertise in International cuisine in fine dine / casual dine setting. Fanatic about flavors & technique. Should be savvy in guest and press interaction

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

Role & responsibilities Managing the overall butler service, ensuring its smooth operation and delivery, and acting as a point of contact for guests and staff. This includes leading the Butler team, coordinating with other departments, and continually improving guest and staff satisfaction. To be accountable for the financial performance of the butler service department. Ensure a seamless and personalized guest experience throughout their stay, from pre-arrival to departure. Anticipate and fulfill guest needs and preferences, providing personalized service and solutions. Address guest concerns and issues promptly and effectively, ensuring guest satisfaction. Identify and implement process im...

As an In Room Dining Waiter/Waitress at Brown's Hotel, part of the prestigious Rocco Forte Hotels group, you will be an integral part of our dynamic In Room Dining team. Your primary responsibility will be to deliver exceptional service to our guests who are indulging in luxury dining experiences within the comfort of their rooms. Working closely with the assistant manager and supervisors, you will strive to exceed high guest expectations by providing discreet, high-quality service in a fast-paced environment. To excel in this role, you should have a passion for fine food and wine, be confident, adaptable, and well-presented. Your efficiency, ability to learn quickly, and commitment to excel...