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Regional Chef

15 years

0 Lacs

Noida Uttar Pradesh India

Posted:1 week ago| Platform: Linkedin logo

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Skills Required

chef service healthcare manufacturing management texture presentation training engagement procurement pricing audits compliance cooking collaboration leadership development compensation

Work Mode

Remote

Job Type

Full Time

Job Description

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger. Join us and act with purpose every day! About the Role This position, focused on Culinary Excellence, involves developing new food concepts, creating region-specific menus, and standardizing food taste, texture, and presentation across the region. Key Responsibilities Regional Chef is responsible to validate Menu for all sites as per the Contractual Guidelines. Organize continuous chef training on QHSE, HACCP and Waste management. Regional Chef is responsible for Region Food cost & Labour cost control and consolidating Consumer Feedback to further improve food services. Create Culinary engagement programs with site Executives chefs and food platform chefs. Regional Chef needs to collaborate with Regional HR, Procurement, and Regional Ops team for effective kitchen operations. Regional Chef to create Event Menu Folder with New food Concepts at effective pricing for large gathering events & theme Breaks. Ensuring Site Kitchen Equipment Health and introducing modern equipment for smooth & effective kitchen operations. Weekly/Monthly Kitchen & Stores Audits to ensure compliance with company food health guidelines. Key Requirements Minimum 15 years of experience in hands-on cooking: Including New Culinary Trends. Preferred experience of working in Banquet Kitchen/ Cruise-liner/ Institutional Catering. Internal – Department Collaboration Why SODEXO: Healthy Work-Life Balance Leadership Development Global Career Opportunities Cross-Functional Collaboration Inclusive Culture Competitive Compensation Comprehensive Health & Wellness Benefits Show more Show less

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www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

197 Jobs

    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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