Quality Manager-RICE Industry Only-PL

7 - 10 years

5 - 12 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Experience

7-10 Years

Age

Less than 45 years

Duties And Responsibilities

Quality Control & Assurance:
  • Implement and monitor quality standards for raw rice, semi-processed, and finished rice.
  • Conduct quality checks for grain length, moisture, purity, color, foreign matter, broken %, and aroma.
  • Oversee grading, sorting, polishing, and packing operations to maintain product consistency.
  • Approve final batches before dispatch according to contract specifications and market requirements

Laboratory & Testing Management

  • Supervise lab staff conducting routine rice quality tests.
  • Maintain testing equipment and calibration schedules.
  • Ensure accurate documentation and reporting of test results

Supplier & Procurement Coordination

  • Inspect incoming Rice from suppliers and traders.
  • Evaluate new suppliers based on grain quality parameters and supply consistency.
  • Work with procurement to reject substandard materials and improve sourcing quality.

Process Improvement & Standards Compliance

  • Implement continuous improvement initiatives in milling, grading, and sorting.
  • Ensure compliance with FSSAI, ISO, HACCP, BRC, and export quality standards.
  • Assist/lead in quality Certifications Audits (Internal & External) from time to time
  • Address customer complaints and conduct root-cause analysis to prevent recurrence

Team Leadership & Reporting

  • Train mill operators, sorting line staff, and lab technicians on quality standards.
  • Prepare daily, weekly, and monthly quality reports for management review.
Requirements-
  • 7–10 years’ experience in rice mill operations or rice export industry.
  • Experience with color sorters (e.g., Satake, Buhler), polishers, and graders
preferred.
  • Performance KPIs
  • Batch rejection rate
  • Customer complaint rate
  • Yield efficiency and grain breakage rate
  • Consistency in final product quality
  • Strong knowledge of Basmati / Non-Basmati rice grades and processing
standards.
  • Understanding of milling parameters, moisture control, and storage
practices.
  • Ability to identify defects and troubleshoot production issues.
  • Good communication and team management skills.

Competencies With Description

Analyzing - Understanding complex information; making connections; drawing conclusions

Planning and organizing - Scheduling activities and resources (human and non-human) in order to achieve an objective.

Monitoring - Verifying whether one’s own or someone else’s actions or products are satisfactory.

Fostering Teamwork - As a team member, the ability and desire to work cooperatively with others on a team; as a team leader, the ability to demonstrate interest, skill, and success in getting groups to learn to work together.

Skills: sorting,milling,quality management,color,planning,rice,analysing

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