Quality Head

Responsibilities for food quality manager

Follow inspection and testing protocols for materials, products and packaging.

Follow SOP’s and conditions for handling, storage and preservation of samples.

Implement plans and strategies to support provision of safe food products.

Review reports and develop guidelines and standard practices for data documentations and analysis.

Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.

Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.

Reporting faulty packaging or problems on the machines to the relevant managers.

Lead the process of moving from a quality control minded organization to a quality assurance minded organization

Set up the quality assurance systems for proper certification

Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality

Works with cross-functional team to investigate large scale consumer complaints at co-manufacturing locations to determine root cause and develops strategies to reduce complaint incidences

Coordinates audit schedules for assigned co-manufacturers assures implementation of audits of staff for the QA co-manufacturing network

The Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working

Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications

Track & trend data to ensure new trends are not developing

Serves as a technical resource for Mojave, ensuring documented procedures and processes for quality and safety compliance, practices and behaviors

Leads and develops Janitorial Team and Safety Functional Leadership Team members

Qualifications for food quality manager

Master's Degree holder in Food Science/Technology

Minimum 7 years experience in FMCG sector, background in FMCG retail / food chain (Snacks Line Like Chips, Kurkure, Namkeen)

Sound knowledge in safety regulations is a must

Develops relationships with national, regional and local food donation organizations to create long term relationships that ensure safe, timely and effective movement of donated food and beverage

Participate in cross department interactions to align resources and information to ensure that the retail food donation program is implemented in a timely and compliant manner

Manages the development, implements and tracks the effectiveness of the retail food donation program including standards, procedures, specifications and measures to assure that product safety and regulatory requirements are met

Proven experience in quality assurance and quality control within the food industry, preferably as Executive role.

Ability to work well individually and as part of a team.

Job Type: Full-time

Pay: ₹60,000.00 - ₹100,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person