Quality Assurance Associate

Innovate, Create, and Grow:

The Indus Valley Invites You to Join Our Mission Welcome to The Indus Valley, where we revolutionize the very essence of cooking by merging health, safety, and innovation into your kitchen. As a Chennai-based direct-to consumer venture, we are India's pioneering health cookware brand, backed by substantial venture capital. Trusted by over 5 lakh customers and driven by a team of over 100 passionate individuals, we stand as a beacon of commitment to wellness and vitality.

The Indus Valley is a 100cr brand, with a foundation resting on the belief that everyone deserves access to premium-quality, health-focused cookware. At The Indus Valley, we empower health-conscious individuals in their quest for well-being by meticulously crafting cookware with integrity, using materials and processes that prioritize health, safety, and honesty.

Our Mission: Our mission is simple yet profound: to infuse every kitchen with goodness, ensuring the safety and health of our customers and their families.

Our Vision: Our vision is ambitious: to touch the lives of 100 million Indian households, transforming their kitchens into safe havens of health with our exceptional products. We don't just sell kitchenware; we aspire to redefine how people perceive cooking, advocating for a healthier lifestyle through our offerings.

The Core of Our Brand Lies in Our Values:

1. Integrity: Honesty and ethics are the cornerstones of our relationship with customers.

2. Humane: We tirelessly strive for the well-being, safety, and health of every individual.

3. Reliability: Count on us to deliver excellence in every aspect of our work.

4. Agility: We're nimble, adaptive, and quick to provide value-based solutions.

5. Quality: Unmatched quality is ingrained in our products and services, offering premium value to our customers.

What We Aren't:

● We never deal in vagueness or falsehoods. Clarity and honesty are our forte.

● Boasting and over-promising aren't part of our ethos. We believe in authentic actions over grand claims.

● Flakiness and grandiosity have no place here. We don't sugarcoat or exaggerate facts to impress.

Our Work Environment: The Indus Valley isn't just a brand; it's a nurturing ground for our employees. We foster growth, believing that our passionate, dynamic, and inclusive team is the heartbeat of our success. We provide an environment where every individual has the space to thrive, innovate, and contribute to our shared mission.

Join us in our journey to make cooking a healthy and safe experience. We aren't just a brand; we are the heroes championing health and wellness in every Indian kitchen. Welcome to The Indus Valley, where health meets innovation, and cooking becomes a transformative experience.

Role : QC Associate Location:Chennai - Avadi

Overview: As a Quality Control Specialist at The Indus Valley, you will play a pivotal role in ensuring the highest standards of quality, safety, and integrity in our health-focused cookware products. You will be a key contributor to our mission of infusing every kitchen with goodness and transforming cooking into a health-oriented experience for our customers.

Key Responsibilities:

1. Quality Assurance: Execute comprehensive quality checks on raw materials, in process production, and finished cookware products to ensure compliance with established quality standards and specifications.

2. Process Improvement: Continuously identify opportunities for enhancing product quality, streamlining manufacturing processes, and reducing defects or discrepancies.

3. Testing Protocols: Develop and implement testing protocols, including heat resistance, durability, and safety evaluations, to ascertain the reliability and health-centric nature of our cookware.

4. Documentation and Reporting: Maintain meticulous records of quality assessments, testing results, and corrective actions taken. Generate detailed reports highlighting quality metrics, trends, and areas for improvement.

5. Supplier Collaboration: Collaborate with suppliers to ensure the quality and integrity of raw materials used in cookware manufacturing, conducting audits, and implementing quality control measures in the supply chain.

6. Ensure adherence to regulatory requirements, safety standards, and company defined quality protocols in all aspects of product development and manufacturing.

7. Cross-functional Collaboration: Work closely with cross-functional teams including production, design, and R&D to align on quality standards, product specifications, and continuous improvement initiatives.

8. Training and Guidance: Provide training and guidance to production teams on quality control procedures, best practices, and the significance of maintaining high-quality standards.

Required Skills and Qualifications:

1. Bachelor’s degree in Engineering, Quality Management, or a related field.

2. Proven experience minimum 1 year in quality control, preferably in the cookware or related manufacturing industry.

3. In-depth knowledge of quality assurance principles, testing methodologies, and manufacturing processes specific to cookware.

4. Strong analytical skills with the ability to identify defects, trends, and opportunities for improvement.

5. Excellent communication and collaboration skills to interact effectively with internal teams and external suppliers.

6. Detail-oriented with a focus on maintaining accurate documentation and records.

7. Problem-solving abilities to address quality issues and implement effective solutions.

The Quality Control Specialist at The Indus Valley will be instrumental in upholding our core values of integrity, reliability, and quality while contributing significantly to our mission of championing health and wellness in every Indian kitchen.

Job Types: Full-time, Permanent

Pay: Up to ₹400,000.00 per year

Benefits:

• Internet reimbursement
• Paid sick time
• Paid time off
• Provident Fund

Location:

• Avadi, Chennai, Tamil Nadu (Preferred)

Work Location: In person