HSEQ Executive

HSEQ Executive

As an HSEQ Executive at SmartQ, your primary goal will be to assist and support significantly in the management of health, safety, environmental, and quality-related aspects within a company. In addition, developing & updating HSEQ-related training materials and imparted training to the site staff, and maintained a stipulated “Training Calendar”, among many other tasks.

If you are a dynamic, results-oriented manager with a proven track record in steering MNCs toward unprecedented success, we invite you to seize this opportunity to make a profound impact on our global presence. Do you possess all these skills and wish to make a difference in the world of food and technology? Join us now!

Roles & Responsibilities

• Develop and update HSEQ training materials while maintaining a Training Calendar for site staff.
• Implement the HSEQ framework and ensure compliance with SmartQ standards at all operating sites.
• Conduct HSEQ audits, review site performance, and create action plans for improvement.
• Prepare snag reports for partner base kitchens and cafeteria counters in coordination with site operations.
• Liaise with client representatives to address HSEQ-related queries and ensure compliance.
• Evaluate site staff performance against SmartQ HSE standards and provide guidance for improvement.
• Manage HSEQ and FOSTAC certifications, including audits and recertifications at operating sites.
• Meet clients for HSE discussions, introduce innovations, and implement upgrades in HSEQ functions.
• Conduct regular employee and client feedback sessions to improve HSE norms at cafeterias.
• Audit sites, resolve safety issues, and report incidents, accidents, and near misses.
• Prepare Root Cause Analysis (RCA) and Corrective & Preventive Action (CAPA) for HSEQ concerns.
• Ensure compliance with HSE SOPs, equipment safety protocols, and statutory requirements across all service areas.

Educational Qualification & Skills Required

• Bachelor’s degree in food science, Environmental Science, Occupational Safety, or a related field.
• 2+ years of experience in HSEQ roles, preferably in the food and hospitality industry.
• Strong knowledge of HACCP, ISO 22000, OSHA, and local HSEQ regulations.
• Excellent skills in risk assessment, policy implementation, and auditing.
• Ability to conduct training sessions and promote a safety-first culture.
• Strong communication, analytical, and problem-solving skills.

Message from CEO:

We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place.