HSEQ Executive

Role Overview:

The HSEQ Executive will be responsible for ensuring compliance with health, safety, environment, and quality standards across Food Whisperer’s operations. This role involves implementing policies, conducting audits, training staff, and ensuring that the workplace meets statutory and company requirements related to food safety, hygiene, and occupational health.

Key Responsibilities:

• Follow

  HSEQ policies and procedures

  across all units.
• Ensure compliance with

  FSSAI standards, HACCP, and ISO requirements

  .
• Conduct regular

  audits and inspections

  of kitchen, service, and storage areas.
• Identify hazards, assess risks, and implement preventive measures.
• Organize and deliver

  HSEQ training sessions

  for employees at all levels.
• Maintain accurate documentation of audits, incidents, and corrective actions.
• Investigate

  accidents, incidents, or food safety non-compliances

  and recommend corrective measures.
• Collaborate with operations and culinary teams to ensure adherence to

  food safety and hygiene protocols

  .
• Monitor and track

  PPE (Personal Protective Equipment) usage

  and safety compliance.
• Support in external audits and liaise with regulatory bodies when required.

Requirements:

• Bachelor’s degree / Diploma in

  Food Technology, Environmental Science, or Occupational Health & Safety

  .
• Certification in

  FSSAI, HACCP, ISO 22000, OHSAS, or NEBOSH

  will be an added advantage.
• 1–4 years of experience in

  HSEQ, food safety, or occupational health & safety

  (preferably in food service, hospitality, or catering industry).
• Strong knowledge of

  food safety standards, hygiene protocols, and statutory regulations

  .
• Excellent communication and training skills.
• Proactive, detail-oriented, and ability to work under pressure.