3568 Hospitality Management Jobs - Page 48

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all itemsare received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures, initiatives and incidents Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and processEnsure that all incident...

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all itemsare received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures, initiatives and incidents Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and processEnsure that all incident...

Responsibilities: Ensure exceptional guest experiences Manage guest requests & complaints promptly Coordinate with departments for smooth operations Maintain high standards of hospitality at all times

Role & responsibilities To oversees all front office operations, including reception, reservations, and guest services. Ensure smooth check-in and check-out processes, handle guest complaints, and maintain high service standards. The manager supervises and trains front office staff, ensuring efficiency and professionalism. They also coordinate with other departments to enhance guest satisfaction and manage financial tasks like billing and reporting. Preferred candidate profile Should possess a PG degree or diploma in Hotel Management with 3 to 5 years of experience in front office operations. They should have excellent communication, leadership, and customer service skills , along with stron...

POSITION:- Front Office cum Helpdesk Executive - Female Exp: 1+years Work Location: Hyderabad (Uppal) Salary: 28K to 30K TH Qualification: Inter/ITI/Diploma/Any Graduation Preferred : Female mounika.b@in.knightfrank.com Role & responsibilities 1. Handle incoming calls & transfer to the concerned staff. (Board line as well as Head Service line) 2. Maintaining the Reception area. 3. Keeping the reception neat & clean. 4. Reception flowers & office plants upkeep & maintenance 5. Attending to the visitors that come in at the reception. 6. Updating telephone list. 7. Managing meeting room booking & co-orating with IT for projector set up 8. Monitor function of Meeting rooms (cleaning / service / ...

Working closely to achieve the targeted GP Percentage. Staff Briefing about service standards, Sale targets, previous complaints & current updates if any. Check all service/sale items quantity as per order and distribute coach wise. Check all expiry dates of ration item & food quality on board. Passengers meet and greet on board and collect positive feedbacks during & after each service. Develop PR with passengers to avoid any written/online complaints. Ensure all on-board staff is performing as per company and industry norms. Marking attendance of all concerned staff of particular rack. Prepare occupancy sheet signed by OBCS & TS and manager front duly attach all bills & supporting document...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. Local Purchase Bills & Documentation verification for Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with SAP da...

Role: Training Managers About the Company Urban Company is a tech-enabled home services marketplace. Customers use our platform to book services, such as beauty treatments, haircuts, massage therapy, cleaning, plumbing, carpentry, appliance repair, painting, which are delivered in the comfort of their home and at a time of their choosing. We promise our customers a high quality, standardized and reliable service experience. To fulfil this promise, we work closely with our hand-picked service partners, enabling them with technology, training, products, tools, financing, insurance, and brand, helping them succeed and deliver on this promise. Job Description: We are seeking an experienced Train...

—Oversee the daily operations, ensuring high standards of quality & service across all departments —Ensure an exceptional guest exp by implementing guest-centric policies & addressing guest feedback proactively —Conduct regular audits & inspections Required Candidate profile —5+ years of leadership exp in managing luxury hotel operations —Proven track record of managing 150+ keys —Should have managed a min. Revenue of 65 Cr+ annually —Preferably from a F&B background

Role & responsibilities Assist in guest relations, office hospitality, and event coordination. Support daily administrative and facility operations. Handle client visits and internal meetings with professionalism. Maintain hospitality standards and ensure smooth customer experience. Coordinate with HR and Admin teams for internal events and logistics. Prepare reports, maintain records, and assist with documentation. Preferred candidate profile Pursuing or recently completed a Degree/Diploma in Hotel Management or Hospitality . Excellent communication and interpersonal skills. Professional appearance and positive attitude. Basic knowledge of MS Office and coordination skills. Eager to learn a...

We are looking for skilled Guest Service Associates and Supervisors to join our team at Copper Leaf Hotels. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in providing exceptional guest experiences. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Supervise and train hotel staff on excellent customer service techniques. Coordinate with other departments to ensure seamless guest services. Develop and implement strategies to enhance guest satisfaction and loyalty. Maintain high standards of quality and consistency in all guest-facing interactions. Analyze ...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

The Guest Service Associate is the first point of contact for guests, ensuring a warm welcome and smooth experience throughout their stay. Greet and welcome guests upon arrival, Assist guests with check-ins and check-outs efficiently. Required Candidate profile *Provide information about hotel facilities, services, and local attractions *Knowledge of reservation systems and front desk software *Ensure lobby and guest areas are clean and presentable

Job description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develops guest relations. Conducts daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety and sanitation of outlet areas according to Restaurant standards. Communicates between kitchen, kitchen stewarding, housekeeping, and other relevant departments. Monitors and controls quantities, cost and quality of supplies. Controls pilferage and breakage to effectively manage operational cost. Ensures cost effectiveness of resources (materia...

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a skilled Front Office & Guest Services Concierge Manager to join our team at the Marriott Hotel. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in front office and guest services. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain duties. Ensure excellent customer service and guest satisfaction through effective communication with guests and staff. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of professionalism and courtesy when interacting with guests and colleagues. Develop and implement strategies to enhance guest expe...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Taj City Centre. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Proven experience as an Order Taker or similar role in the hospitality industry. Strong knowledge o...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at The Leela, with 0-2 years of experience. As a fresher or with up to 2 years of experience, you will have the opportunity to work in a dynamic and fast-paced environment. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes and beverages according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems to minimiz...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Hotel Fairmont. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure accurate and timely delivery of orders to guests. Provide exceptional customer service to all guests. Job Requirements Minimum 2 years of experience in the hospitality industry. ...

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

As a Front Office Supervisor at Bamboosaa Resorts & Hotels, located in Udaipur, Rajasthan, India, you will play a crucial role in ensuring efficient and smooth operations at the front desk. Your responsibilities will include supervising receptionist duties, handling customer service interactions, managing reservations, and maintaining clear communication with staff and guests. Key Responsibilities: - Manage the front desk team to ensure seamless operations - Supervise receptionist duties and customer service interactions - Handle reservations and maintain organized booking systems - Communicate effectively with both staff and guests - Proactively address guest satisfaction and provide team l...

As a candidate for the position responsible for assigned food and beverage/culinary operations at Marriott International, you will be overseeing guest and employee satisfaction while maintaining standards and meeting or exceeding financial goals. Your role will involve the following key responsibilities: - Creating and nurturing a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Providing excellent customer service to all employees. - Responding quickly and proactively to employee's concerns. - Using coaching skills throughout the property. - Demonstrating self-confidence, energy, and enthusiasm. - Motivati...

You will be responsible for overseeing the daily operations of The Fresh Factory in Lucknow, ensuring exceptional customer experiences and upholding the brand's commitment to quality standards. Your key responsibilities will include: - Leading and managing all departments (Caf, Retail, Kitchen, Operations, HR, and Finance) to achieve business goals. - Driving profitability while maintaining clean, ethical, and quality-first standards. - Supervising day-to-day operations such as service quality, inventory management, and cost control. - Cultivating a high-performance team culture focused on accountability and purpose. - Facilitating seamless coordination between front-of-house and back-of-hou...