Head Chef

As the Head Chef (Culinary) at Swad Institute of Pastry and Culinary Arts, you will play a crucial role in leading the culinary team and guiding aspiring chefs towards excellence. Key Responsibilities: - Lead culinary training programs and workshops to enhance skills and knowledge - Develop and refine curriculum for culinary courses to ensure relevance and effectiveness - Train and mentor students in advanced culinary techniques for their professional growth - Maintain high standards of food safety and hygiene to create a safe learning environment - Collaborate with faculty and management for program development to drive continuous improvement Requirements: - Minimum [X] years of experience as a professional chef to bring valuable expertise - Strong background in international and modern cuisine to inspire creativity - Teaching/training experience preferred to effectively impart knowledge - Hotel Management/Culinary Arts degree or equivalent for a strong educational foundation - Excellent leadership and communication skills to effectively lead and guide the team Swad Institute of Pastry and Culinary Arts is a premier institution dedicated to excellence in culinary education. Joining the team means being part of an environment that values passion, creativity, and continuous learning. Please note that this is a full-time, permanent position with a day shift schedule, and the work location is in person.,