Head Chef

As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. **Key Responsibilities:** - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managing inventory and supplies, coordinating with suppliers for quality ingredients. - Controlling food and labor costs for profitability without compromising quality. - Collaborating with management on marketing strategies for new menu items and seasonal specials. **Qualifications Required:** - **Continental cuisine expertise**: Lead the culinary team and ensure authentic and innovative dishes. - **Menu creation**: Proven experience in creating diverse and appealing menus catering to various tastes and dietary needs. - **Food safety standards**: Thorough knowledge of regulations to maintain a hygienic and safe kitchen environment. - **Team leadership**: Strong skills to motivate, train, and supervise kitchen staff effectively. - **Inventory management**: Experience in efficiently managing kitchen inventory to reduce waste and ensure a continuous supply of fresh ingredients. - **Cost control**: Ability to budget effectively while delivering high-quality food and maintaining profitability. - **Culinary innovation**: Skills to introduce new dining concepts and seasonal menu items. - **Kitchen equipment proficiency**: Proficient in using kitchen equipment and training staff on maintenance and proper use.,