Posted:2 days ago|
Platform:
On-site
Full Time
In essence, the Head Chef is responsible for both the quality of the food and the efficiency and leadership of the staff.
IHM or equivalent.
Should have at least 15-20 Years of experience.
Preference of experience in Fine Dine Restaurants, Hotels, Restaurants, Resto-Bar.
Grandpaw Pet Resorts Private Limited
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