Head Chef

Are you a visionary in the kitchen with a passion for global flavors and culinary innovation?

[Your Resort Name]

Head Chef

• Designing and launching

  a new signature cuisine

  tailored to elevate our resort’s dining experience.
• Creating seasonal menus with

  innovative, locally-sourced dishes

  that blend global inspiration with regional flair.
• Leading and mentoring a passionate kitchen team to maintain the

  highest standards of quality, consistency, and presentation

  .
• Collaborating with F&B leadership on

  guest experience, sustainability, and profitability

  goals.
• Overseeing daily kitchen operations, food safety, inventory, and vendor management.

• Proven experience as a

  Head Chef or Executive Chef

  in a luxury resort, hotel, or fine dining setting.
• A strong culinary identity with a

  track record of introducing new cuisines or fusion concepts

  .
• Exceptional leadership, communication, and team-building skills.
• Deep understanding of

  food trends, sustainability

  , and guest experience.
• Formal culinary training preferred.

• Be the

  culinary face of the resort

  and bring your vision to life on a global stage.
• Work in a stunning, nature-rich environment with access to top-tier ingredients.
• Lead a talented team and shape the future of our resort’s F&B identity.
• Competitive salary + performance bonuses, accommodation, food etc.

LOCATION:- (ASHIRWAD CLUB AND RESORT) JAMNAGAR, GUJARAT

FOR APPLYIN

MO:- 9228787828

MAIL:- krunalodedara77@gmail.com