🍽️ Job Title: Restaurant Manage r Job Summary : The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining quality standards, managing staff, controlling costs, and maximizing profitability. The manager ensures smooth coordination between the kitchen and service teams while maintaining hygiene, compliance, and guest satisfaction . ⸻ Key Responsibilities and Dutie s 🧑💼 1. Operations Managem ent • Supervise daily restaurant operations, including opening and closing procedur es. • Ensure smooth coordination between kitchen, service, and housekeeping departmen ts. • Monitor food quality, presentation, and portion control according to restaurant standar ds. • Maintain inventory levels for food, beverages, and suppli es. • Implement and enforce Standard Operating Procedures (SOP s). • Handle guest complaints and resolve issues promptly and professional l y . ⸻ 👥 2. Staff Managem ent • Recruit, train, and supervise restaurant staff (waiters, captains, hostesses, cashiers, etc .). • Prepare duty rosters and manage staff schedules to ensure adequate covera ge. • Conduct regular staff meetings, training, and performance evaluatio ns. • Foster a positive work culture focused on teamwork and guest satisfacti o n . ⸻ 💰 3. Financial Managem ent • Manage daily sales, billing, and cash handling procedur es. • Prepare and analyze daily, weekly, and monthly sales repor ts. • Monitor food cost, beverage cost, and labor cost to ensure profitabili ty. • Control wastage and pilferage through strict monitoring and record-keepi ng. • Coordinate with accounts for billing, petty cash, and vendor paymen t s . ⸻ 🧾 4. Guest Experience & Serv ice • Ensure every guest receives prompt, professional, and courteous servi ce. • Handle VIP guests and special requests personal ly. • Monitor guest feedback and implement improvement plans based on revie ws. • Ensure table settings, ambience, and cleanliness meet brand standar d s . ⸻ 🧹 5. Hygiene, Safety, and Complia nce • Ensure all hygiene and sanitation standards are met (FSSAI / HACCP guideline s). • Oversee daily cleaning schedules of the dining area and service zon es. • Ensure staff follow proper grooming and hygiene practic es. • Maintain fire safety, first aid, and emergency procedur es. • Ensure all licenses (FSSAI, liquor, trade, etc.) are valid and displayed proper l y . ⸻ 📊 6. Marketing & Customer Relati ons • Coordinate with the marketing team for promotions, special events, and offe rs. • Develop loyalty programs and encourage repeat busine ss. • Maintain social media visibility and respond to online revie ws. • Organize themed nights, live music, or festive dining experienc e s . ⸻ 🛠️ 7. Coordination & Repor ting • Report daily operations, sales, and guest feedback to the General Manager or Ow ner. • Collaborate with kitchen, purchasing, and accounts departments for smooth workf low. • Maintain vendor relationships and negotiate rates for quality suppl ies. • Prepare weekly and monthly performance reports for rev i e w . ⸻ Key Skills and Attrib utes • Strong leadership and communication ski lls. • Excellent organizational and multitasking abilit ies. • Customer-oriented mindset with problem-solving ski lls. • Financial and analytical ability for cost control and budget ing. • In-depth knowledge of restaurant operations, POS systems, and service etique t t e . ⸻ Educational & Experience Requirem ents • Bachelor’s degree in Hospitality Management or related field prefer red. • 3–5 years of experience in restaurant or food & beverage managem ent. • Knowledge of food safety, hygiene, and compliance standards (FSS AI).
🌟 We're Hiring: Head Chef – Culinary Innovator for Our Luxury Resort 🌴 Are you a visionary in the kitchen with a passion for global flavors and culinary innovation? [Your Resort Name] , a premier destination for luxury, relaxation, and unforgettable dining experiences, is seeking a Head Chef to lead our culinary team and introduce an exciting new wave of cuisine to our guests. 👨🍳 About the Role: As our Head Chef , you’ll be the creative force behind our culinary offerings, responsible for: Designing and launching a new signature cuisine tailored to elevate our resort’s dining experience. Creating seasonal menus with innovative, locally-sourced dishes that blend global inspiration with regional flair. Leading and mentoring a passionate kitchen team to maintain the highest standards of quality, consistency, and presentation . Collaborating with F&B leadership on guest experience, sustainability, and profitability goals. Overseeing daily kitchen operations, food safety, inventory, and vendor management. 👁️ What We’re Looking For: Proven experience as a Head Chef or Executive Chef in a luxury resort, hotel, or fine dining setting. A strong culinary identity with a track record of introducing new cuisines or fusion concepts . Exceptional leadership, communication, and team-building skills. Deep understanding of food trends, sustainability , and guest experience. Formal culinary training preferred. 🌍 Why Join Us? Be the culinary face of the resort and bring your vision to life on a global stage. Work in a stunning, nature-rich environment with access to top-tier ingredients. Lead a talented team and shape the future of our resort’s F&B identity. Competitive salary + performance bonuses, accommodation, food etc. LOCATION:- (ASHIRWAD CLUB AND RESORT) JAMNAGAR, GUJARAT FOR APPLYIN MO:- 9228787828 MAIL:- krunalodedara77@gmail.com
🍽️ Job Title: Waiter / Waitress Location: [JAMNAGAR, GUJARAT - 361006] Employment Type: Full-time Company: [ THE GOLDEN PEACOCK BY ASHIRWAD CLUB RESORT] About the Role We are looking for a friendly, attentive, and professional Waiter/Waitress to join our service team. The ideal candidate will provide exceptional customer service, ensure guests have a memorable dining experience, and uphold the highest standards of hospitality. Key Responsibilities Greet and seat guests in a warm and welcoming manner. Present menus, answer questions about dishes, and make recommendations. Take accurate food and beverage orders and relay them promptly to the kitchen/bar. Serve food and drinks efficiently and professionally. Check in with guests to ensure satisfaction and handle any issues promptly. Maintain cleanliness and organization of dining areas and service stations. Process payments and issue receipts. Collaborate with kitchen and bar staff to ensure smooth service flow. Adhere to all food safety and hygiene regulations. Requirements Previous experience as a waiter/waitress or in a customer service role preferred. Excellent communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Positive attitude, strong work ethic, and team spirit. Flexibility to work evenings, weekends, and holidays as needed. Basic math and POS (Point of Sale) handling skills. What We Offer Competitive salary and tips. Training and development opportunities. Supportive team environment. Staff meals and employee discounts. Opportunities for career growth within the hospitality industry. Ready to join our team? Apply now with your CV or click “Easy Apply” on LinkedIn to start your journey with [ASHIRWAD CLUB RESORT] MO:-9228787828 today!
Company Description Ashirwad Club Resort - India is a premier hospitality establishment located in Jamnagar, Gujarat, India. Situated near the Khambhaliya-Jamnagar Bypass Road, the resort offers an inviting atmosphere and exceptional services for guests. Known for its warm hospitality and scenic surroundings, Ashirwad Club Resort aims to provide a memorable experience for every visitor. The organization prides itself on delivering outstanding guest experiences and fostering a welcoming environment for clients and employees alike. Role Description This is a full-time on-site role for a Front Desk Receptionist based in Jamnagar, Gujarat. The Front Desk Receptionist will be responsible for greeting guests, managing phone inquiries, assisting with check-ins and check-outs, maintaining records, and ensuring customer satisfaction. The role involves day-to-day clerical and receptionist duties while upholding the resort's professional standards. Qualifications Strong skills in Receptionist Duties and Clerical Skills, including managing schedules, maintaining records, and handling documentation efficiently. Excellent Phone Etiquette and Communication skills to interact professionally with guests and answer inquiries effectively. Exceptional Customer Service skills to address guest needs courteously and ensure a positive experience. Ability to work independently and as part of a team in a professional hospitality environment. Proficiency in basic computer skills for managing booking systems and emails. Previous experience in a similar role and familiarity with hospitality operations are preferred but not mandatory.
📌 Guest Services • Welcome and greet guests with a friendly and professional attitude • Handle check-in and check-out procedures efficiently • Provide information about hotel facilities, services, and local attractions • Assist guests with special requests (transport, wake-up calls, amenities, etc.) • Address and resolve guest complaints politely and promptly to ensure satisfaction 📌 Reservations & Room Management • Handle room bookings by phone, email, and in-person inquiries • Maintain accurate reservation records and update booking systems • Coordinate room assignments with housekeeping and other departments 📌 Communication & Coordination • Act as a communication link between departments (housekeeping, F&B, maintenance) • Relay guest messages, requests, and incidents to the appropriate team members 📌 Cashiering & Billing • Manage guest payments (cash, card, digital) • Issue invoices, maintain accurate financial records, handle deposits and refunds • Balance cashier at the end of the shift 📌 Professional Administration • Maintain guest information privacy and confidentiality • Update guest profiles and handle documentation (ID, registration forms) • Follow hotel policies, SOPs, and safety/security procedures ⸻ 🎯 Personality & Skill Expectations • Excellent communication skills • Positive attitude and strong customer service approach • Ability to multitask and handle pressure • Computer proficiency (PMS systems like Opera, IDS, etc.)