Head Chef

Job Summary:

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be responsible for managing the entire culinary team, designing menus, maintaining food quality and hygiene standards, and controlling kitchen costs. The Head Chef plays a key leadership role in delivering a top-quality dining experience.

Key Responsibilities:

• Oversee and manage all kitchen operations including food preparation, cooking, and presentation
• Design and update menus based on seasonal ingredients, food trends, and customer feedback
• Ensure all dishes meet the restaurant’s quality and presentation standards
• Supervise and train kitchen staff, including chefs, cooks, and helpers
• Maintain kitchen hygiene, sanitation, and food safety standards (HACCP / FSSAI)
• Control food cost, inventory, waste, and portioning
• Collaborate with procurement to source quality ingredients at competitive prices
• Monitor kitchen equipment, ensuring functionality and maintenance
• Coordinate with front-of-house teams to ensure smooth kitchen-to-table service
• Handle customer feedback related to food quality professionally
• Lead special events, menu tastings, and promotions when needed

Qualifications:

• 6–10 years of professional culinary experience, including at least 2–3 years in a Head Chef or Executive Chef role
• Culinary degree/diploma from a recognized institution preferred
• Strong knowledge of multiple cuisines [customize: e.g., Indian, Continental, Chinese, Fusion, etc.]
• Excellent leadership and team management skills
• Good understanding of kitchen budgeting, food cost control, and inventory management
• Strong communication and interpersonal skills
• Ability to perform well under pressure and in a high-paced environment
• Knowledge of food safety and hygiene standards (HACCP/FSSAI)

Key Skills:

• Menu planning and recipe development
• Leadership and team training
• Food quality control and innovation
• Kitchen operations and organization
• Cost control and budgeting
• Time management and decision-making

Benefits (if applicable):

• Competitive salary + performance incentives
• Staff meals and accommodation (if provided)
• Health insurance or benefits
• Uniform and laundry
• Career growth opportunities
• Paid leave and holidays

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person