Head Chef

• Food Preparation and Cooking:
• Prepare and cook menu items to the highest standards of taste, quality, and presentation.
• Ensure food is cooked according to customer specifications and follows standardized recipes.
• Operate kitchen equipment such as grills, fryers, ovens, and mixers safely and efficiently.
• Menu and Recipe Management:
• Follow standardized recipes to ensure consistency across all dishes.
• Assist in menu planning and development, suggesting new items that align with the brand and customer preferences.
• Adapt to changing seasonal ingredients and adjust menus accordingly.
• Supervision of Kitchen Staff:
• Supervise and train kitchen staff, ensuring they follow food safety, hygiene, and cooking procedures.
• Ensure kitchen staff work efficiently and collaboratively during busy shifts.
• Delegate tasks appropriately and provide support to team members as needed.
• Quality Control:
• Monitor food quality at every stage, from preparation to plating.
• Ensure the presentation of food meets the restaurant’s standards.
• Inspect food for freshness and discard any items that do not meet the quality standards.
• Health and Safety Compliance:
• Adhere to all health and safety regulations, including food safety guidelines.
• Maintain cleanliness and organization in the kitchen area at all times.
• Ensure all kitchen equipment is cleaned and maintained regularly.
• Inventory and Stock Control:
• Monitor inventory levels and assist with ordering ingredients and supplies to ensure the kitchen has the necessary stock.
• Maintain proper storage of food products to prevent waste and contamination.
• Customer Service:
• Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
• Communicate with front-of-house staff to ensure smooth order execution.
• Cost Control:
• Help manage food costs by minimizing waste and optimizing ingredient usage.
• Follow portion control guidelines to ensure consistency and manage food expenses.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person