Outlet Manager

Job Description

Operational Management: Oversee daily restaurant operations to ensure efficiency and productivity. Ensure that the outlet meets quality standards for food, service, and cleanliness. Monitor and manage restaurant inventory, including ordering and stock control. Implement and maintain health, safety, and sanitation standards. Staff Management: Recruit, train, and develop staff to ensure high performance and customer satisfaction. Schedule staff shifts Conduct performance evaluations and provide feedback and coaching to employees. Address and resolve employee conflicts and disciplinary issues as necessary. Customer Service: Ensure a high standard of customer service and address customer complaints or concerns promptly. Monitor customer feedback and implement improvements based on feedback. Financial Management: Prepare and manage budgets and financial reports. Analyse sales and financial reports to identify trends and opportunities for growth. Manage cash handling procedures and ensure accurate financial records. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person