An accounting manager handles the overall management and supervision of the accounting department. This includes overseeing the work of accountants, reviewing financial statements, and preparing reports for upper management . They may also develop and implement accounting policies and procedures. Job Type: Full-time Pay: From ₹30,000.00 per month Schedule: Morning shift Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Preferred) Experience: Accounting: 1 year (Preferred) CA: 1 year (Preferred) total work: 1 year (Preferred) License/Certification: Chartered Accountant (Preferred) Expected Start Date: 13/06/2025
Operational Management: Oversee daily restaurant operations to ensure efficiency and productivity. Ensure that the outlet meets quality standards for food, service, and cleanliness. Monitor and manage restaurant inventory, including ordering and stock control. Implement and maintain health, safety, and sanitation standards. Staff Management: Recruit, train, and develop staff to ensure high performance and customer satisfaction. Schedule staff shifts Conduct performance evaluations and provide feedback and coaching to employees. Address and resolve employee conflicts and disciplinary issues as necessary. Customer Service: Ensure a high standard of customer service and address customer complaints or concerns promptly. Monitor customer feedback and implement improvements based on feedback. Financial Management: Prepare and manage budgets and financial reports. Analyse sales and financial reports to identify trends and opportunities for growth. Manage cash handling procedures and ensure accurate financial records. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Supervise housekeeping staff including room attendants, laundry attendants, and public area cleaners. Inspect guest rooms, public areas, and back-of-house for cleanliness and adherence to standards. Schedule shifts and assign duties to ensure adequate coverage. Train new staff on cleaning procedures, use of equipment, and safety protocols. Monitor inventory and order cleaning supplies and equipment as needed. Handle guest requests and complaints promptly and professionally. Ensure compliance with health, safety, and sanitation standards. Maintain records of housekeeping activities, such as room inspections, laundry usage, and staff attendance. Coordinate with front office, maintenance, and other departments to ensure seamless operations. Report maintenance issues to the appropriate department. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
Supervise housekeeping staff including room attendants, laundry attendants, and public area cleaners. Inspect guest rooms, public areas, and back-of-house for cleanliness and adherence to standards. Schedule shifts and assign duties to ensure adequate coverage. Train new staff on cleaning procedures, use of equipment, and safety protocols. Monitor inventory and order cleaning supplies and equipment as needed. Handle guest requests and complaints promptly and professionally. Ensure compliance with health, safety, and sanitation standards. Maintain records of housekeeping activities, such as room inspections, laundry usage, and staff attendance. Coordinate with front office, maintenance, and other departments to ensure seamless operations. Report maintenance issues to the appropriate department. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
The Chief Experience Officer (CXO) is responsible for crafting and leading a consistent, engaging, and brand-aligned experience across all customer touchpoints in the QSR business. This executive ensures every aspect of the customer journey — from dine-in to delivery — reflects the brand's promise and drives customer satisfaction, loyalty, and lifetime value. Key Responsibilities: 1. Customer Experience Strategy Develop and implement a comprehensive customer experience strategy aligned with the brand's vision and values. Lead customer journey mapping across online and offline channels (e.g., outlet, app, delivery, call centre). Set and track key experience KPIs (NPS, CSAT, repeat rate, etc.). 2. Cross-functional Leadership Collaborate with marketing, operations, HR, IT, and franchise teams to ensure unified brand experience. Champion a customer-first culture across all departments and frontline staff. 3. Store and Service Innovation Lead initiatives to enhance outlet ambiance, staff behaviour, ordering convenience, and service delivery. Partner with product/culinary teams to align food presentation and packaging with customer expectations. 4. Digital Experience & Technology Oversee UX/UI strategy for app, website, kiosk, and third-party delivery platforms. Drive digital transformation projects that improve order accuracy, speed, personalization, and customer feedback loops. 5. Data & Insights Leverage analytics, customer feedback, mystery audits, and social listening to identify and fix friction points. Translate insights into actionable improvements and innovations. 6. Franchise & Outlet Experience Standards Design and implement customer experience SOPs for all company-owned and franchise outlets. Ensure brand compliance and experience consistency across geographies. Job Type: Full-time Pay: ₹21,357.00 - ₹40,000.00 per month Benefits: Provident Fund Application Deadline: 26/07/2025
To manage, maintain, and analyze operational and financial data for Kannu Ki Chai, QSR brand, ensuring accurate and timely reporting to support decision-making, improve efficiency, and track performance across outlets. Key Responsibilities Data Collection & Management Collect daily, weekly, and monthly sales, inventory, and manpower data from all outlets. Ensure timely and accurate entry of data into MIS systems or Excel reports. Maintain databases for operations, HR, and finance-related records. Report Generation Prepare sales, wastage, variance, and cost reports for management. Generate daily outlet performance dashboards. Support finance and HR teams with payroll, attendance, and expense reports. Analysis & Insights Analyze trends in sales, expenses, and inventory for performance improvement. Identify operational gaps and share actionable insights with management. Assist in budget preparation and forecasting. System & Process Management Work with POS (Point of Sale) systems to extract relevant data. Maintain standard report formats and ensure data consistency. Coordinate with IT for software/system troubleshooting related to MIS. Compliance & Documentation Ensure timely submission of statutory and internal compliance reports. Maintain updated records for audits and inspections. Skills & Competencies Strong MS Excel skills (VLOOKUP, Pivot Tables, Conditional Formatting, Charts). Familiarity with POS systems and ERP software. Good analytical and problem-solving skills. Accuracy and attention to detail. Ability to handle confidential information. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Provident Fund
The Corporate Chef will lead the culinary function of the QSR brand, ensuring consistency, innovation, food quality, safety, and cost efficiency across all outlets. Responsible for menu development, kitchen training, food cost management, and driving culinary excellence to support brand growth and customer satisfaction. Key Responsibilities: Menu & Recipe Development Design and standardize recipes, portion sizes, and plating guidelines across outlets. Innovate new menu items in line with market trends and customer preferences. Maintain consistency of taste, presentation, and quality across all outlets. Food Quality & Safety Implement and monitor HACCP, FSSAI, and QSR food safety standards. Conduct regular audits to ensure hygiene, safety, and compliance. Ensure freshness and high-quality sourcing of raw materials. Cost & Inventory Management Control food cost, wastage, and yield through effective planning. Standardize vendor specifications in coordination with Purchase & SCM teams. Optimize ingredient usage without compromising taste or quality. Training & Development Train kitchen staff and outlet chefs on SOPs, recipes, and equipment usage. Build training modules for new outlet launches and ongoing staff development. Mentor and build strong culinary teams across outlets. Operations Support Support smooth new outlet openings with kitchen setup, menu rollout, and staff training. Collaborate with Operations, Marketing, and Supply Chain to align culinary goals. Monitor and improve kitchen efficiency, speed of service, and consistency. Brand Development & R&D Keep track of QSR industry trends, competitor menus, and customer feedback. Develop seasonal/limited-time offers (LTOs) to boost sales. Ensure culinary innovation aligns with brand identity and positioning. Key Skills & Competencies: Strong knowledge of QSR food formats, processes, and equipment. Expertise in menu engineering and cost control. Leadership and team management skills. Strong sense of hygiene, quality, and customer orientation. Creativity with a business-driven mindset. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund
The Inventory Associate is responsible for maintaining accurate inventory records and ensuring the efficient flow of goods in and out of the QSR warehouse. This role involves receiving, organizing, and tracking stock, as well as assisting in inventory audits and maintaining warehouse cleanliness and safety. The ideal candidate is detail-oriented, dependable, and comfortable working in a fast-paced environment. Key Responsibilities: Receive and inspect incoming goods and materials for accuracy and quality. Accurately record inventory levels in warehouse management systems (WMS or ERP). Perform regular cycle counts and physical inventory audits. Organize inventory in designated warehouse areas according to company standards. Monitor inventory stock levels to prevent shortages or overstock. Prepare and stage products for distribution to QSR locations. Report discrepancies or damaged items to the Inventory Supervisor or Warehouse Manager. Assist with returns and restocking processes as needed. Maintain cleanliness and organization of the warehouse storage areas. Follow all safety procedures and protocols to ensure a safe working environment. Support logistics and shipping teams during high-volume periods. Qualifications: High school diploma or equivalent. Previous experience in a warehouse or inventory-related role preferred, especially in food service or retail distribution. Familiarity with inventory management software or warehouse systems. Basic math and computer skills. Ability to work flexible shifts, including weekends or holidays, as required. Working Conditions: Warehouse environment with temperature variations (may include cold storage). Physically demanding tasks such as lifting, bending, and standing for extended periods. Fast-paced and deadline-driven setting. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund
Kannu Ki Chai is seeking a motivated and presentable Business Development Executive fluent in English and Hindi to join our team. The candidate will be responsible for engaging with decision-makers in corporates, religious and social organizations, educational institutions, and healthcare providers to strengthen and grow our institutional client base. Key Responsibilities: Establish and maintain business relationships with key stakeholders in corporate offices, religious and social institutions, educational entities, and health organizations. Identify and pursue new business opportunities in line with Kannu Ki Chai’s growth objectives. Develop customized proposals, negotiate contracts, and secure partnerships. Ensure long-term client satisfaction and repeat business through relationship management. Collaborate internally for effective client onboarding and service fulfilment. Represent Kannu Ki Chai at corporate and community events. Conduct market and competitor analysis within institutional sectors. Maintain accurate records of client interactions and proposals in CRM. Required Qualifications & Skills: Bachelor’s degree in Business, Marketing, or related field; MBA preferred. 1 to 3 years' experience in business development, sales, or relationship management, preferably in hospitality or institutional sales. Excellent communication skills in English and Hindi. Presentable, confident, and professional demeanour. Strong negotiation, networking, and interpersonal skills. Ability to customize approaches based on diverse client needs. Proficient in MS Office and CRM tools. Benefits: Competitive salary with performance incentives. Career growth opportunities within Kannu Ki Chai. Exposure across various institutional market segments. Training and professional development support. Salary: To be discussed based on candidate experience and qualifications, based on my understanding;15000-18000 INR. Please define the same based on company budgets. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund
Kannu Ki Chai is seeking a motivated and presentable Business Development Executive fluent in English and Hindi to join our team. The candidate will be responsible for engaging with decision-makers in corporates, religious and social organizations, educational institutions, and healthcare providers to strengthen and grow our institutional client base. Key Responsibilities: Establish and maintain business relationships with key stakeholders in corporate offices, religious and social institutions, educational entities, and health organizations. Identify and pursue new business opportunities in line with Kannu Ki Chai’s growth objectives. Develop customized proposals, negotiate contracts, and secure partnerships. Ensure long-term client satisfaction and repeat business through relationship management. Collaborate internally for effective client onboarding and service fulfilment. Represent Kannu Ki Chai at corporate and community events. Conduct market and competitor analysis within institutional sectors. Maintain accurate records of client interactions and proposals in CRM. Required Qualifications & Skills: Bachelor’s degree in Business, Marketing, or related field; MBA preferred. 1 to 3 years' experience in business development, sales, or relationship management, preferably in hospitality or institutional sales. Excellent communication skills in English and Hindi. Presentable, confident, and professional demeanour. Strong negotiation, networking, and interpersonal skills. Ability to customize approaches based on diverse client needs. Proficient in MS Office and CRM tools. Benefits: Competitive salary with performance incentives. Career growth opportunities within Kannu Ki Chai. Exposure across various institutional market segments. Training and professional development support. Salary: To be discussed based on candidate experience and qualifications, based on my understanding;15000-18000 INR. Please define the same based on company budgets. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund
Key Responsibilities: Area Activities Planning & Coordination • Review drawings, plans, and specifications and ensure they are understood. * Develop a detailed schedule for all interior work (civil, electrical, plumbing, carpentry, lighting, furnishing, finishes etc.). * Coordinate with design team and architects to ensure design intent is followed. * Liaise with vendors, suppliers, and subcontractors. Execution & Supervision • Supervise on‐site activities: carpentry, false ceiling, flooring, painting, electrical & plumbing works, lighting, furniture installation etc. * Make sure work is done as per the plan / drawings and following quality standards. * Ensure safety practices, site cleanliness, waste control, tool & material use. Quality Control • Inspect materials delivered on site for quality and compliance. * Monitor workmanship at every stage. * Identify defects, rectify issues, maintain finishing standards. Budget & Cost Control • Monitor material consumption, labour costs, subcontractor costs. * Raise purchase requests or orders as needed, ensure timely delivery. * Advise on cost‐effective alternatives without compromising on quality. Timeline & Reporting • Track progress vs plan, identify delays, propose corrective actions. * Prepare daily / weekly progress reports for management. * Organize site meetings with stakeholders (vendor, labour, leadership). Stakeholder Management • Client communication (if applicable) – keep them updated. * Work with operations, procurement, design, finance teams. * Coordinate permits / regulatory approvals if needed. Risk & Issue Management • Identify risks on site (material delays, labour shortage, unforeseen issues). * Propose mitigation measures. * Handle on‐site problems proactively. Ability to read / interpret drawings, BOQ, technical specifications. * Strong site management & coordination skills. * Good eye for finishes, detailing, quality. * Good communication & leadership skills. * Basic cost estimation & budget control. Ability to read / interpret drawings, BOQ, technical specifications. * Strong site management & coordination skills. * Good eye for finishes, detailing, quality. * Good communication & leadership skills. * Basic cost estimation & budget control. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Role Overview: As a Business Development Manager at our QSR brand, your role will involve driving growth and expanding our market presence. You will be responsible for identifying new business opportunities, establishing strategic partnerships, and implementing initiatives to enhance profitability and market share. Key Responsibilities: - Conduct market analysis to identify trends, customer preferences, and the competitive landscape to inform business strategies. - Develop and maintain relationships with key stakeholders, including suppliers, franchisees, and local businesses to enhance collaboration and growth. - Create and execute sales strategies, including promotional campaigns and loyalty programs, to drive revenue growth. - Identify potential franchise opportunities and guide prospective franchisees through the onboarding process. - Analyze sales data and performance metrics to assess the effectiveness of business development initiatives and adjust strategies accordingly. - Work closely with marketing, operations, and finance teams to align business development efforts with overall company goals. - Manage budgets for business development initiatives and track ROI for all projects and partnerships. - Prepare regular reports on business development activities, progress against targets, and market trends for senior management. Qualifications Required: - Bachelor's degree in Business Administration, Marketing, or a related field. - Proven experience in business development, sales, or marketing roles within the QSR industry. - Strong analytical skills and the ability to interpret data to drive strategic decision-making. - Excellent communication and interpersonal skills to build and maintain relationships with stakeholders. - Ability to work collaboratively with cross-functional teams to achieve business objectives.,
1. Menu & Recipe Development Develop and design new menu items aligned with brand standards and customer preferences. Standardize recipes and ensure consistent taste and presentation across all outlets. Innovate seasonal or promotional menu items to enhance sales and customer experience. 2. Kitchen Operations Management Oversee daily kitchen operations of all outlets to ensure smooth functioning. Implement and monitor food production systems for consistency, quality, and efficiency. Conduct regular kitchen audits for cleanliness, hygiene, and food safety compliance. 3. Quality Control & Standardization Maintain and enforce quality standards for all raw materials, semi-prepared, and finished products. Regularly visit outlets to ensure adherence to company recipes and cooking procedures. Conduct tasting sessions and feedback reviews. 4. Cost & Inventory Management Monitor food cost, wastage, and inventory levels to ensure cost efficiency. Work with procurement and accounts teams to select vendors and control purchasing costs. Optimize kitchen processes to minimize waste and maximize profitability. 5. Training & Development Train kitchen staff and outlet chefs on recipes, hygiene, and food handling procedures. Create training modules for new menu launches and skill development. Mentor kitchen teams to build a culture of discipline, creativity, and teamwork. 6. Compliance & Safety Ensure all outlets follow FSSAI and internal food safety guidelines. Conduct regular checks for kitchen hygiene, staff grooming, and storage conditions. Oversee implementation of SOPs and ensure compliance during audits. Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person
1. Menu & Recipe Development Develop and design new menu items aligned with brand standards and customer preferences. Standardize recipes and ensure consistent taste and presentation across all outlets. Innovate seasonal or promotional menu items to enhance sales and customer experience. 2. Kitchen Operations Management Oversee daily kitchen operations of all outlets to ensure smooth functioning. Implement and monitor food production systems for consistency, quality, and efficiency. Conduct regular kitchen audits for cleanliness, hygiene, and food safety compliance. 3. Quality Control & Standardization Maintain and enforce quality standards for all raw materials, semi-prepared, and finished products. Regularly visit outlets to ensure adherence to company recipes and cooking procedures. Conduct tasting sessions and feedback reviews. 4. Cost & Inventory Management Monitor food cost, wastage, and inventory levels to ensure cost efficiency. Work with procurement and accounts teams to select vendors and control purchasing costs. Optimize kitchen processes to minimize waste and maximize profitability. 5. Training & Development Train kitchen staff and outlet chefs on recipes, hygiene, and food handling procedures. Create training modules for new menu launches and skill development. Mentor kitchen teams to build a culture of discipline, creativity, and teamwork. 6. Compliance & Safety Ensure all outlets follow FSSAI and internal food safety guidelines. Conduct regular checks for kitchen hygiene, staff grooming, and storage conditions. Oversee implementation of SOPs and ensure compliance during audits. Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person
Food Preparation and Cooking: Prepare and cook menu items to the highest standards of taste, quality, and presentation. Ensure food is cooked according to customer specifications and follows standardized recipes. Operate kitchen equipment such as grills, fryers, ovens, and mixers safely and efficiently. Menu and Recipe Management: Follow standardized recipes to ensure consistency across all dishes. Assist in menu planning and development, suggesting new items that align with the brand and customer preferences. Adapt to changing seasonal ingredients and adjust menus accordingly. Supervision of Kitchen Staff: Supervise and train kitchen staff, ensuring they follow food safety, hygiene, and cooking procedures. Ensure kitchen staff work efficiently and collaboratively during busy shifts. Delegate tasks appropriately and provide support to team members as needed. Quality Control: Monitor food quality at every stage, from preparation to plating. Ensure the presentation of food meets the restaurant’s standards. Inspect food for freshness and discard any items that do not meet the quality standards. Health and Safety Compliance: Adhere to all health and safety regulations, including food safety guidelines. Maintain cleanliness and organization in the kitchen area at all times. Ensure all kitchen equipment is cleaned and maintained regularly. Inventory and Stock Control: Monitor inventory levels and assist with ordering ingredients and supplies to ensure the kitchen has the necessary stock. Maintain proper storage of food products to prevent waste and contamination. Customer Service: Ensure that orders are prepared accurately and in a timely manner to meet customer expectations. Communicate with front-of-house staff to ensure smooth order execution. Cost Control: Help manage food costs by minimizing waste and optimizing ingredient usage. Follow portion control guidelines to ensure consistency and manage food expenses. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Prepare 2D drawings, detailed layouts, and working drawings for outlets, interiors, and site works. Convert design sketches and concepts into technical drawings using AutoCAD and related software. Create floor plans, elevations, sections, furniture details, and service layouts (electrical, plumbing, HVAC, etc.). Revise drawings as per design changes or site requirements. Coordinate with architects, site engineers, and vendors for measurement and drawing finalization. Maintain drawing records, revision logs, and file organization as per company standards. Ensure all drawings comply with project specifications, brand standards, and technical accuracy. Assist in preparing BOQs and material take-offs when required. Conduct periodic site visits for verification and updates to drawings. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Prepare 2D drawings, detailed layouts, and working drawings for outlets, interiors, and site works. Convert design sketches and concepts into technical drawings using AutoCAD and related software. Create floor plans, elevations, sections, furniture details, and service layouts (electrical, plumbing, HVAC, etc.). Revise drawings as per design changes or site requirements. Coordinate with architects, site engineers, and vendors for measurement and drawing finalization. Maintain drawing records, revision logs, and file organization as per company standards. Ensure all drawings comply with project specifications, brand standards, and technical accuracy. Assist in preparing BOQs and material take-offs when required. Conduct periodic site visits for verification and updates to drawings. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Establish and maintain business relationships with key stakeholders in corporate offices, religious and social institutions, educational entities, and health organizations. Identify and pursue new business opportunities in line with Kannu Ki Chai’s growth objectives. Develop customized proposals, negotiate contracts, and secure partnerships. Ensure long-term client satisfaction and repeat business through relationship management. Collaborate internally for effective client onboarding and service fulfilment. Represent Kannu Ki Chai at corporate and community events. Conduct market and competitor analysis within institutional sectors. Maintain accurate records of client interactions and proposals in CRM. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
As a Menu & Recipe Developer, your role involves developing and designing new menu items aligned with brand standards and customer preferences. You will be responsible for standardizing recipes to ensure consistent taste and presentation across all outlets. Additionally, innovating seasonal or promotional menu items to enhance sales and customer experience will be a key focus. Your key responsibilities will include: - Overseeing daily kitchen operations of all outlets to ensure smooth functioning. - Implementing and monitoring food production systems for consistency, quality, and efficiency. - Conducting regular kitchen audits for cleanliness, hygiene, and food safety compliance. In terms of Quality Control & Standardization, you will need to maintain and enforce quality standards for all raw materials, semi-prepared, and finished products. Regular visits to outlets to ensure adherence to company recipes and cooking procedures, as well as conducting tasting sessions and feedback reviews, will be part of your routine. Regarding Cost & Inventory Management, you will be expected to monitor food cost, wastage, and inventory levels to ensure cost efficiency. Collaboration with procurement and accounts teams to select vendors and control purchasing costs, as well as optimizing kitchen processes to minimize waste and maximize profitability, will be crucial. As part of Training & Development, you will train kitchen staff and outlet chefs on recipes, hygiene, and food handling procedures. Creating training modules for new menu launches and skill development, along with mentoring kitchen teams to foster a culture of discipline, creativity, and teamwork, will also be essential. Ensuring compliance with FSSAI and internal food safety guidelines, conducting regular checks for kitchen hygiene, staff grooming, and storage conditions, and overseeing the implementation of SOPs during audits are some of the tasks related to Compliance & Safety that you will need to focus on. Please note that the job type for this position is full-time. Additionally, the work location is in person. Benefit: - Provident Fund,