An accounting manager handles the overall management and supervision of the accounting department. This includes overseeing the work of accountants, reviewing financial statements, and preparing reports for upper management . They may also develop and implement accounting policies and procedures. Job Type: Full-time Pay: From ₹30,000.00 per month Schedule: Morning shift Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Preferred) Experience: Accounting: 1 year (Preferred) CA: 1 year (Preferred) total work: 1 year (Preferred) License/Certification: Chartered Accountant (Preferred) Expected Start Date: 13/06/2025
Operational Management: Oversee daily restaurant operations to ensure efficiency and productivity. Ensure that the outlet meets quality standards for food, service, and cleanliness. Monitor and manage restaurant inventory, including ordering and stock control. Implement and maintain health, safety, and sanitation standards. Staff Management: Recruit, train, and develop staff to ensure high performance and customer satisfaction. Schedule staff shifts Conduct performance evaluations and provide feedback and coaching to employees. Address and resolve employee conflicts and disciplinary issues as necessary. Customer Service: Ensure a high standard of customer service and address customer complaints or concerns promptly. Monitor customer feedback and implement improvements based on feedback. Financial Management: Prepare and manage budgets and financial reports. Analyse sales and financial reports to identify trends and opportunities for growth. Manage cash handling procedures and ensure accurate financial records. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Supervise housekeeping staff including room attendants, laundry attendants, and public area cleaners. Inspect guest rooms, public areas, and back-of-house for cleanliness and adherence to standards. Schedule shifts and assign duties to ensure adequate coverage. Train new staff on cleaning procedures, use of equipment, and safety protocols. Monitor inventory and order cleaning supplies and equipment as needed. Handle guest requests and complaints promptly and professionally. Ensure compliance with health, safety, and sanitation standards. Maintain records of housekeeping activities, such as room inspections, laundry usage, and staff attendance. Coordinate with front office, maintenance, and other departments to ensure seamless operations. Report maintenance issues to the appropriate department. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
Supervise housekeeping staff including room attendants, laundry attendants, and public area cleaners. Inspect guest rooms, public areas, and back-of-house for cleanliness and adherence to standards. Schedule shifts and assign duties to ensure adequate coverage. Train new staff on cleaning procedures, use of equipment, and safety protocols. Monitor inventory and order cleaning supplies and equipment as needed. Handle guest requests and complaints promptly and professionally. Ensure compliance with health, safety, and sanitation standards. Maintain records of housekeeping activities, such as room inspections, laundry usage, and staff attendance. Coordinate with front office, maintenance, and other departments to ensure seamless operations. Report maintenance issues to the appropriate department. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
The Chief Experience Officer (CXO) is responsible for crafting and leading a consistent, engaging, and brand-aligned experience across all customer touchpoints in the QSR business. This executive ensures every aspect of the customer journey — from dine-in to delivery — reflects the brand's promise and drives customer satisfaction, loyalty, and lifetime value. Key Responsibilities: 1. Customer Experience Strategy Develop and implement a comprehensive customer experience strategy aligned with the brand's vision and values. Lead customer journey mapping across online and offline channels (e.g., outlet, app, delivery, call centre). Set and track key experience KPIs (NPS, CSAT, repeat rate, etc.). 2. Cross-functional Leadership Collaborate with marketing, operations, HR, IT, and franchise teams to ensure unified brand experience. Champion a customer-first culture across all departments and frontline staff. 3. Store and Service Innovation Lead initiatives to enhance outlet ambiance, staff behaviour, ordering convenience, and service delivery. Partner with product/culinary teams to align food presentation and packaging with customer expectations. 4. Digital Experience & Technology Oversee UX/UI strategy for app, website, kiosk, and third-party delivery platforms. Drive digital transformation projects that improve order accuracy, speed, personalization, and customer feedback loops. 5. Data & Insights Leverage analytics, customer feedback, mystery audits, and social listening to identify and fix friction points. Translate insights into actionable improvements and innovations. 6. Franchise & Outlet Experience Standards Design and implement customer experience SOPs for all company-owned and franchise outlets. Ensure brand compliance and experience consistency across geographies. Job Type: Full-time Pay: ₹21,357.00 - ₹40,000.00 per month Benefits: Provident Fund Application Deadline: 26/07/2025
To manage, maintain, and analyze operational and financial data for Kannu Ki Chai, QSR brand, ensuring accurate and timely reporting to support decision-making, improve efficiency, and track performance across outlets. Key Responsibilities Data Collection & Management Collect daily, weekly, and monthly sales, inventory, and manpower data from all outlets. Ensure timely and accurate entry of data into MIS systems or Excel reports. Maintain databases for operations, HR, and finance-related records. Report Generation Prepare sales, wastage, variance, and cost reports for management. Generate daily outlet performance dashboards. Support finance and HR teams with payroll, attendance, and expense reports. Analysis & Insights Analyze trends in sales, expenses, and inventory for performance improvement. Identify operational gaps and share actionable insights with management. Assist in budget preparation and forecasting. System & Process Management Work with POS (Point of Sale) systems to extract relevant data. Maintain standard report formats and ensure data consistency. Coordinate with IT for software/system troubleshooting related to MIS. Compliance & Documentation Ensure timely submission of statutory and internal compliance reports. Maintain updated records for audits and inspections. Skills & Competencies Strong MS Excel skills (VLOOKUP, Pivot Tables, Conditional Formatting, Charts). Familiarity with POS systems and ERP software. Good analytical and problem-solving skills. Accuracy and attention to detail. Ability to handle confidential information. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Provident Fund
The Corporate Chef will lead the culinary function of the QSR brand, ensuring consistency, innovation, food quality, safety, and cost efficiency across all outlets. Responsible for menu development, kitchen training, food cost management, and driving culinary excellence to support brand growth and customer satisfaction. Key Responsibilities: Menu & Recipe Development Design and standardize recipes, portion sizes, and plating guidelines across outlets. Innovate new menu items in line with market trends and customer preferences. Maintain consistency of taste, presentation, and quality across all outlets. Food Quality & Safety Implement and monitor HACCP, FSSAI, and QSR food safety standards. Conduct regular audits to ensure hygiene, safety, and compliance. Ensure freshness and high-quality sourcing of raw materials. Cost & Inventory Management Control food cost, wastage, and yield through effective planning. Standardize vendor specifications in coordination with Purchase & SCM teams. Optimize ingredient usage without compromising taste or quality. Training & Development Train kitchen staff and outlet chefs on SOPs, recipes, and equipment usage. Build training modules for new outlet launches and ongoing staff development. Mentor and build strong culinary teams across outlets. Operations Support Support smooth new outlet openings with kitchen setup, menu rollout, and staff training. Collaborate with Operations, Marketing, and Supply Chain to align culinary goals. Monitor and improve kitchen efficiency, speed of service, and consistency. Brand Development & R&D Keep track of QSR industry trends, competitor menus, and customer feedback. Develop seasonal/limited-time offers (LTOs) to boost sales. Ensure culinary innovation aligns with brand identity and positioning. Key Skills & Competencies: Strong knowledge of QSR food formats, processes, and equipment. Expertise in menu engineering and cost control. Leadership and team management skills. Strong sense of hygiene, quality, and customer orientation. Creativity with a business-driven mindset. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund
The Inventory Associate is responsible for maintaining accurate inventory records and ensuring the efficient flow of goods in and out of the QSR warehouse. This role involves receiving, organizing, and tracking stock, as well as assisting in inventory audits and maintaining warehouse cleanliness and safety. The ideal candidate is detail-oriented, dependable, and comfortable working in a fast-paced environment. Key Responsibilities: Receive and inspect incoming goods and materials for accuracy and quality. Accurately record inventory levels in warehouse management systems (WMS or ERP). Perform regular cycle counts and physical inventory audits. Organize inventory in designated warehouse areas according to company standards. Monitor inventory stock levels to prevent shortages or overstock. Prepare and stage products for distribution to QSR locations. Report discrepancies or damaged items to the Inventory Supervisor or Warehouse Manager. Assist with returns and restocking processes as needed. Maintain cleanliness and organization of the warehouse storage areas. Follow all safety procedures and protocols to ensure a safe working environment. Support logistics and shipping teams during high-volume periods. Qualifications: High school diploma or equivalent. Previous experience in a warehouse or inventory-related role preferred, especially in food service or retail distribution. Familiarity with inventory management software or warehouse systems. Basic math and computer skills. Ability to work flexible shifts, including weekends or holidays, as required. Working Conditions: Warehouse environment with temperature variations (may include cold storage). Physically demanding tasks such as lifting, bending, and standing for extended periods. Fast-paced and deadline-driven setting. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund