Head Chef

Company Description

Craev is building India’s scalable bakery backbone, providing HoReCa, D2C brands, cafes, and retailers with consistency, speed, and innovation in baked goods. From flaky croissants and artisan breads to muffins, cookies, and savory bakes, we ensure quality and uniformity at scale. Our partners rely on us to launch new bakery products quickly, maintain consistent quality, scale without the burden of factories, and innovate with the help of our in-house culinary and food tech team. Founded in 2025, Craev is committed to powering the future of baked innovation in India.

Role Description

This is a full-time on-site role based in India for a Head Chef at Craev. The Head Chef will oversee kitchen operations, manage culinary staff, plan and design menus, and ensure high standards of food quality and presentation. The candidate will also collaborate with the R&D team to create and adapt recipes, maintain inventory, and ensure adherence to food safety regulations.

Qualifications

• Culinary expertise in bakery and pastry arts
• Experience in menu planning and kitchen management
• Leadership and team management skills
• Knowledge of food safety and hygiene practices
• Creative and innovative approach to food preparation
• Excellent organizational and multitasking skills
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Bachelor's degree in Culinary Arts or related field is a plus
• Previous experience in a similar role is preferred