3.0 - 5.0 years

0 Lacs

goa, india

On-site

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere, focusing on high-quality ingredients and innovative cuisine. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. The ideal candidate will have extensive experience in high-end restaurants, strong leadership skills, and a deep understanding of Indian and international cuisines. The Executive Che...

Posted 1 week ago

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Head Chef Swad Institute of pastry and culinary arts

5.0 - 9.0 years

0 Lacs

surat, gujarat

On-site

As the Head Chef (Culinary) at Swad Institute of Pastry and Culinary Arts, you will play a crucial role in leading the culinary team and guiding aspiring chefs towards excellence. Key Responsibilities: - Lead culinary training programs and workshops to enhance skills and knowledge - Develop and refine curriculum for culinary courses to ensure relevance and effectiveness - Train and mentor students in advanced culinary techniques for their professional growth - Maintain high standards of food safety and hygiene to create a safe learning environment - Collaborate with faculty and management for program development to drive continuous improvement Requirements: - Minimum [X] years of experience ...

Posted 2 weeks ago

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Chef Required In ABROAD Talent Vault LLP

2.0 - 12.0 years

40 - 80 Lacs

canada

On-site

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Prepare and cook a variety of international cuisines according to the restaurant's menu. Ensure high standards of food hygiene and safety are maintained. Manage kitchen operations, including inventory management and supply ordering. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Create new recipes and menu items to keep offerings fresh and appealing. Train and supervise kitchen staff, ensuring they adhere to quality and hygiene standards.

Posted 3 weeks ago

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Chef De Cuisine Sodexo abhu dabhi uae

5.0 - 9.0 years

0 Lacs

panaji, goa

On-site

As a Chef De Cuisine at this company, you will be responsible for overseeing kitchen operations, menu planning, and food preparation. Your daily tasks will include supervising kitchen staff, ensuring all dishes are prepared to the highest standards, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, you will collaborate with management to develop new recipes and improve existing menu items. Key Responsibilities: - Oversee kitchen operations - Plan menus - Prepare food - Supervise and train kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with management to develop new recipes and improve menu...

Posted 3 weeks ago

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Indian Chef Jobs in Abroad Fanishwar Kumar (Proprietor of Sparkup solutions)

3.0 - 8.0 years

60 - 90 Lacs

australia

On-site

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

Posted 1 month ago

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Head Chef jobrevolution.in

12.0 - 15.0 years

9 - 12 Lacs

Ahmedabad

Work from Office

Expertise in European cuisine, with a strong understanding of other international cuisines, bakery, and confectionery 12–14 years of experience as a Head Chef in a multi-cuisine restaurant within a 5-star property

Posted 3 months ago

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