Chef De Cuisine

As a Chef De Cuisine at this company, you will be responsible for overseeing kitchen operations, menu planning, and food preparation. Your daily tasks will include supervising kitchen staff, ensuring all dishes are prepared to the highest standards, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, you will collaborate with management to develop new recipes and improve existing menu items. Key Responsibilities: - Oversee kitchen operations - Plan menus - Prepare food - Supervise and train kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with management to develop new recipes and improve menu items Qualifications: - Strong culinary skills with experience in menu planning, food preparation, and kitchen operations - Proven leadership skills - Excellent organizational skills and attention to detail - Knowledge of health and safety regulations - Ability to work in a fast-paced environment and manage multiple tasks - Experience in international cuisine is a plus - Culinary degree or equivalent experience,