Chef De Cuisine

Company Description

Hyatt is a global hospitality leader driven by its purpose to care for people so they can be their best. Its portfolio includes over 1,000 hotels and all-inclusive properties across 75+ countries, offering renowned brands such as Park Hyatt®, Grand Hyatt®, Andaz®, Hyatt Ziva®, and many more. Hyatt operates under multiple collections, providing timeless, boundless, independent, and inclusive options to create exceptional guest experiences. The company also runs the World of Hyatt® loyalty program and offers additional services such as vacation planning and travel technology. Hyatt is committed to fostering a diverse and inclusive environment, inspiring excellence worldwide.

Role Description

This is a full-time, on-site role for a Chef de Cuisine located in Dehradun. The Chef de Cuisine will oversee kitchen operations, ensuring high-quality culinary standards and adherence to health and safety guidelines. Responsibilities include designing menus, supervising kitchen staff, managing inventory, and coordinating with suppliers. The role also involves mentoring team members, maintaining cost efficiency, and ensuring guest satisfaction by providing exceptional dining experiences.

Qualifications

• Culinary expertise, including a strong foundation in menu design, food preparation, and presentation techniques
• Leadership and team management skills to motivate and oversee kitchen staff
• Knowledge of inventory management, cost control, and supplier coordination
• Commitment to maintaining health, safety, and food hygiene standards
• Exceptional organizational skills and the ability to work under pressure in a fast-paced environment
• A degree or diploma in Culinary Arts or a related field is preferred
• Experience in luxury hospitality or fine dining establishments is an advantage