Chef De Cuisine

As a Chef De Cuisine at Radisson Hotel Group, your role involves supporting the smooth running of the kitchen department to ensure the highest level of guest dining experience throughout the hotel. You will work proactively to enhance guest satisfaction, supervise the kitchen team, and maintain cost and inventory control. Your responsibilities also include building effective relationships with stakeholders, reviewing food performance, and ensuring compliance with legislation. Key Responsibilities: - Support the smooth running of the kitchen department to deliver exceptional guest dining experience - Improve guest satisfaction and comfort through positive responses to enquiries and efficient problem resolution - Achieve kitchen initiatives and hotel targets - Supervise the kitchen team to promote growth, development, and performance - Control costs, inventory, and ensure productivity and performance levels - Maintain effective relationships with key stakeholders - Review food performance and provide recommendations for financial improvement - Ensure compliance with legislation and best practices, conducting audits and follow-ups as needed Qualifications Required: - Experience in kitchen operations - Strong supervisory and managerial skills with a hands-on approach - Commitment to delivering exceptional guest service - Creative problem-solving abilities - Personal integrity and ability to work in high-excellence environments - Experience with IT systems and strong communication skills Join Radisson Hotel Group in our mission to make every moment matter for our guests and be part of a dynamic and inspired hotel company. If you are passionate about hospitality and believe in delivering exceptional service, we invite you to be a part of our team. Visit careers.radissonhotels.com to learn more about our culture and opportunities. As a Chef De Cuisine at Radisson Hotel Group, your role involves supporting the smooth running of the kitchen department to ensure the highest level of guest dining experience throughout the hotel. You will work proactively to enhance guest satisfaction, supervise the kitchen team, and maintain cost and inventory control. Your responsibilities also include building effective relationships with stakeholders, reviewing food performance, and ensuring compliance with legislation. Key Responsibilities: - Support the smooth running of the kitchen department to deliver exceptional guest dining experience - Improve guest satisfaction and comfort through positive responses to enquiries and efficient problem resolution - Achieve kitchen initiatives and hotel targets - Supervise the kitchen team to promote growth, development, and performance - Control costs, inventory, and ensure productivity and performance levels - Maintain effective relationships with key stakeholders - Review food performance and provide recommendations for financial improvement - Ensure compliance with legislation and best practices, conducting audits and follow-ups as needed Qualifications Required: - Experience in kitchen operations - Strong supervisory and managerial skills with a hands-on approach - Commitment to delivering exceptional guest service - Creative problem-solving abilities - Personal integrity and ability to work in high-excellence environments - Experience with IT systems and strong communication skills Join Radisson Hotel Group in our mission to make every moment matter for our guests and be part of a dynamic and inspired hotel company. If you are passionate about hospitality and believe in delivering exceptional service, we invite you to be a part of our team. Visit careers.radissonhotels.com to learn more about our culture and opportunities.