Head Chef

Epic Poetry Cafe, a unique and vibrant new cafe with a seating capacity of 40, is seeking an experienced and passionate Cafe Chef In-Charge to lead our culinary team. The ideal candidate will have a minimum of 5 years of professional cooking experience and at least 2 years of management experience. The Cafe Chef In-Charge will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a smooth and efficient workflow in the kitchen.

Key Responsibilities:

1. Kitchen Management:

- Oversee daily kitchen operations, ensuring efficiency and productivity.

- Maintain high standards of food quality, presentation, and hygiene.

- Develop and implement kitchen policies and procedures.

2. Menu Development:

- Create and update the menu with innovative and appealing dishes.

- Incorporate seasonal ingredients and local produce.

- Ensure menu items meet customer preferences and dietary requirements.

3. Team Leadership:

- Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants.

- Foster a positive and collaborative work environment.

- Schedule staff shifts and manage labor costs.

4. Inventory and Budget Management:

- Monitor inventory levels and order supplies as needed.

- Control food costs and minimize waste.

- Prepare and manage the kitchen budget.

5. Compliance and Safety:

- Ensure compliance with health and safety regulations.

- Maintain cleanliness and organization in the kitchen.

- Conduct regular inspections and address any issues promptly.

6. Customer Service:

- Collaborate with front-of-house staff to ensure excellent customer service.

- Address customer feedback and resolve any complaints related to food quality.

- Participate in community events and promotions to enhance the cafe’s reputation.

7. Qualifications:

- Minimum of 7 years of professional cooking experience.

- At least 3 years of experience in a management role within a kitchen.

- Strong culinary skills and creativity.

- Excellent leadership and team management abilities.

- Knowledge of food safety and sanitation standards.

- Ability to work in a fast-paced environment and handle pressure.

- Good communication and organizational skills.

- A passion for food and a commitment to providing an exceptional dining experience.

Job Types: Full-time, Permanent

Work Location: In person