Cafe Hideout

Manage day-to-day café operations including staffing, inventory, and service quality. Recruit, train, and supervise café staff to maintain service excellence. Monitor food and beverage preparation to ensure quality and consistency. Handle customer feedback and resolve complaints promptly. Maintain inventory levels and coordinate with suppliers for timely orders. Implement cost control measures and meet sales targets. Ensure compliance with hygiene, safety, and legal standards. Develop promotions and strategies to increase footfall and revenue. Requirements: Proven experience as a Café Manager or similar role in F&B. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced environment. Basic knowledge of budgeting, POS systems, and sales reporting. Passion for customer service and hospitality. Education & Experience: Diploma/Degree in Hospitality Management preferred. Minimum 3–5 years in café/restaurant management

Job Title: Head Chef – Indian Cuisine Location: Shaguna More , Patna Reports to: Cafe Manager Job Summary: We are seeking an experienced and creative Head Chef specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will oversee menu planning, food preparation, kitchen staff management, and ensure high culinary standards while maintaining cost efficiency. Key Responsibilities: Plan, design, and execute authentic Indian menus, including regional specialties. Supervise and train kitchen staff to maintain quality, consistency, and hygiene. Manage inventory, order supplies, and control food costs. Ensure compliance with health, safety, and sanitation regulations. Innovate seasonal or special menus to attract customers. Monitor food presentation and taste before serving. Coordinate with management on promotions and events. Requirements: Proven experience as a Head Chef or Senior Chef specializing in Indian cuisine. Strong knowledge of spices, cooking techniques, and regional dishes of India. Leadership and team management skills. Understanding of kitchen budgeting and cost control. Ability to work under pressure in a fast-paced environment. Education & Experience: Culinary degree/diploma preferred, or equivalent professional training. Minimum 5–8 years of relevant experience. Share your resume on silvi@cafehideout.com