Head Chef

Job Title: Head Chef – Dolly Chaiwala (India) Location: Nagpur (Full-Time) Travel: Required to visit franchise outlets across India Department: Culinary Innovation & Operations Reporting To: Director of Operations / CEO About Dolly Chaiwala: Dolly Chaiwala is India’s first viral street brand, now expanding nationwide as a chain of stylish, high-energy tea outlets—from carts to flagship cafés. With millions of fans and a powerful brand story rooted in hustle, flavor, and desi swag, Dolly Chaiwala is on a mission to serve India the best cup of tea—with style. Role Overview: We are seeking a passionate, creative, and experienced Head Chef to lead the culinary direction of the Dolly Chaiwala brand. Based in Nagpur, this is a dynamic, hands-on leadership role for someone who loves chai, understands Indian beverage culture, and is excited to shape the next chapter of India’s most iconic tea experience. Key Responsibilities: Menu Development: -Create and maintain a standardised, scalable chai and beverage menu across all formats (cart, store, café) -Develop weekly specials, seasonal offerings, and limited-edition teas and snacks -Innovate unique tea-based combos and food pairings that elevate the brand Training & SOPs: -Build and lead structured training programs for staff and franchisees -Create easy-to-follow recipes, SOPs, and quality control guidelines -Conduct periodic site visits to ensure consistency and excellence across locations -Product Innovation: -Experiment with regional ingredients, health-focused options, and trending tastes -Work closely with the marketing team to launch Instagram-worthy signature items Operational Support: -Support kitchen setup and equipment planning for new outlets -Guide local teams in costing, wastage control, and supply chain suggestions Key Requirements: -Minimum 5 years experience as Head Chef / Beverage Development Chef / Culinary Lead (F&B brand, café chain, or tea concept preferred) -Deep understanding of Indian tea culture and regional flavor profiles -Experience in menu standardisation, costing, and staff training -Willingness to travel frequently to outlets across India -Strong presentation and communication skills – able to train teams and impress franchisees -Creativity and innovation with an eye for what sells and what trends What We Offer: -Opportunity to build India’s next big F&B success story -Creative freedom to develop a first-of-its-kind chai menu -Competitive salary, travel allowance, and performance-based incentives -Dynamic, fast-paced team and a nationally loved brand To Apply: Send your CV + a short note (why you’re perfect for Dolly Chaiwala) to info@dollykitapri.com Subject: Head Chef Application – [Your Name]