Head Chef

Company Description

Eventide is a specialty cafe in Chennai committed to sustainability and transparency in all its practices. Our aim is to provide high-quality products while minimizing our environmental impact. We focus on creating an inviting atmosphere where customers can enjoy exceptional baked goods and beverages.

Role Description

This is a full-time, on-site role for a Head Chef (Hot Kitchen) at our Chennai location. The Head Chef will be responsible for learning the SOP from our consultant and making sure the kitchen team follows the SOP set while also cooking our brunch and dinner menu. Tasks include managing the small but efficient team of hot kitchen staff and ensuring the highest level of food hygiene and safety standards are met. The Head Chef will also be involved in food preparation and maintaining inventory levels.

Qualifications

• Proficiency in cooking skills and managing of chefs under him.
• Experience with Food Preparation and handling
• Ability to be a Team player, while also being a leader
• Strong attention to detail and ability to follow recipes
• Excellent time management and organizational skills
• Ability to work early morning shifts and stand for extended periods
• A passion for kitchen and a commitment to high quality and sustainability
• Previous experience in a similar role is a plus