Head Chef

Job Description

Location:Aroville Pondichery
Job Type: Full-Time
Experience Level: 2–5Years
Industry: Hospitality / Restaurant / Catering / Food Services

About the Role

We are looking for a talented and passionate Chef to join our team and manage all kitchen operations, including food preparation, menu planning, quality control, and kitchen hygiene. The ideal candidate must have strong experience in South Indian, North Indian, or Multi-Cuisine cooking (based on your requirement), excellent leadership skills, and a commitment to maintaining high food standards.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare high-quality dishes according to company recipes and standards
• Ensure consistent taste, portion size, and presentation
• Cook multiple cuisines as required (South Indian / North Indian / Chinese / Continental)

Kitchen Operations

• Manage daily kitchen operations efficiently
• Maintain cleanliness and safety standards (FSSAI norms)
• Monitor kitchen equipment and report maintenance needs

Menu Planning

• Develop new menu items and seasonal specials
• Work with management to improve recipes and reduce food cost
• Understand customer preferences and adapt menu accordingly

Inventory & Cost Management

• Oversee ingredient stock, ordering, and supplier coordination
• Reduce food wastage and manage food cost efficiently

Team Leadership

• Train and supervise kitchen staff (commis, helpers, cleaners)
• Assign duties and manage shift schedules
• Maintain discipline and teamwork in the kitchen

required Qualifications & Skills

• 2–5 years of experience as a Chef / Cook / Commis Chef
• South Indian / North Indian / Multi-Cuisine / Chinese / Tandoor (choose your type)
• Strong knowledge of hygiene, food safety, and kitchen standards
• Ability to manage high-pressure kitchen environments
• Good communication and team-handling skills
• Creativity with a passion for new recipes and menu innovation

Education (Optional)

• Hotel Management Diploma / Culinary Certification (preferred, not mandatory)
• FSSAI certification is an added advantage

Salary Range

(Customize as needed)

• ₹15,000 – ₹35,000 per month for regular Chefs
• ₹35000 - 40000 per month for Head Chef / Multi-Cuisine Chef

Working Hours

• 8–10 hour shifts (morning / evening)
• Weekly off will be provided

Interested candidates can contact us:

• Phone: 8608123435
• Email: Swathisadhisha@gmail.com

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Paid sick time

Work Location: In person