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For Employers

Head Chef

Kofteci Foodkrafts

5 - 31 years

9 - 10 Lacs

sampangi rama nagar bengaluru/bangalore

Posted:1 day ago| Platform: Apna logo

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Skills Required

chef consistency presentation costing inventory coordination leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Head Chef – Riko, Bangalore (Short JD)ResponsibilitiesLead kitchen operations specializing in Peruvian and Latin American cuisine. Develop menus featuring ceviches, charcoal-grilled dishes, and Andean classics. Maintain consistency in taste, presentation, and quality across all dishes. Train and supervise kitchen staff while ensuring hygiene and safety standards. Manage food costing, inventory, and vendor coordination efficiently. Requirements Strong expertise in Peruvian and Latin American culinary techniques. Experience with ceviche preparation, open-fire grilling, and native Latin ingredients. Proven leadership in a professional kitchen environment

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Head Chef