Food Server / head waiter

You will be joining Kofteci Foodkrafts, a leading player in the culinary industry with a diverse portfolio of renowned restaurant brands in Bangalore. Each brand offers a distinctive dining experience, blending traditional Turkiye flavors with modern Turkish Ottoman culture. Our dedication to culinary excellence, exceptional service, and creating unforgettable moments distinguishes us in the culinary realm. As an Assistant Restaurant Manager based in Bengaluru, you will take on a full-time role. Your responsibilities will include overseeing the restaurant's day-to-day operations, managing the staff, ensuring customer satisfaction, handling inventory and financial aspects, and upholding quality standards. We are looking for candidates who can join immediately and bring experience in restaurant management or the hospitality industry. Knowledge of food safety regulations and standards is essential, along with the ability to thrive under pressure in a fast-paced environment. Strong problem-solving and decision-making skills, a customer service-oriented approach, and a positive team player mindset are key attributes we value. Previous exposure to Peruvian cuisine or Nikkei culture would be a valuable asset.,