Head Chef

Key Responsibilities Supervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory). Ensure all processes follow standard operating procedures. Conduct strict quality control – taste, approve, and monitor products before dispatch. Manage Swiggy/Zomato stock levels and ensure replenishment. Track and plan ingredient requirements – daily and fortnightly. Use Excel/Google Sheets for inventory management and task tracking. Train, mentor, and discipline staff when required. Maintain hygiene, safety, and equipment standards. Skills & Attributes Required Strong leadership and communication. Ability to multitask in a busy kitchen. Keen eye for detail, presentation, and taste. Experience in baking, pastries, and kitchen management. Proficiency in Excel/Google Sheets. Ability to motivate, train, and retain staff. Experience & Qualifications 8–10 years of experience in bakery operations or kitchen management. Hands-on experience in breads, pastries, and cakes. Team leadership experience is mandatory. Formal culinary certification is a plus. Compensation & Benefits Salary: ₹ [Range – to be filled by you] per month (based on experience). Additional incentives/perks: staff discounts, training opportunities, and growth potential. Meals provided during working hours. 3-month probation period before confirmation. Reporting Reports directly to: Owner / Operations Head. Supervises: 8–12 chefs & assistants. Career Growth Scope to grow into Executive Chef / Operations Head as the brand expands. Opportunity to be part of new product development and store launches.