On-site
Full Time
Design and create high-quality pastries, desserts, and confections. ● Mastery in piping, masking, garnishing, and chocolate tempering techniques. ● Maintain high standards of hygiene and food safety. ● Innovate new pastry recipes and dessert presentations. ● Manage inventory and order supplies as needed. ● Collaborate with the kitchen team to ensure timely delivery of products. ● Train and mentor junior pastry staff. ● Developing new recipes. ● Hard working, ability to work at least 10 hours and must 4-5 years bakery experienced Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 01/07/2025
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