Gangwal healthcare

Company Name

Job Title

Description

Job Summary

Key Responsibilities

• Production Planning & Execution:
• Assist in preparing and executing daily/monthly production schedules.
• Ensure timely and efficient production as per defined targets.
• Monitor batch processing, blending, granulation, encapsulation, tableting, coating, filling, and packing operations.
• Should have very strong command on Sensory/Flavouring of products.
• Should be capable to ensure organoleptic properties (taste, aroma, mouthfeel) meet product standards.
• Evaluate and optimize flavour profiles for powder, liquid, chewable, or gummy formats during scale-up and production.
• Participate in sensory panel testing and contribute to flavour improvement strategies.
• Ensure consistency in taste, texture, and appearance across batches.
• Sound knowledge of flavouring agents, sweeteners, masking agents, and natural/artificial additives.
• Hands-on experience in sensory evaluation techniques and hedonic scoring methods.
• Ability to identify off-flavour’s or formulation inconsistencies and suggest corrective actions.
• Compliance & Documentation:
• Ensure adherence to GMP, FSSAI, ISO, and HACCP guidelines.
• Maintain accurate batch manufacturing records (BMRs) and batch packaging records (BPRs).
• Participate in internal/external audits and ensure timely closure of CAPAs.
• People & Resource Management:
• Supervise and guide operators and line staff.
• Coordinate manpower planning, training, and performance monitoring.
• Quality & Process Control:
• Liaise with QA/QC departments to ensure quality standards.
• Implement and monitor in-process quality checks.
• Identify process deviations and initiate corrective actions.
• Maintenance Coordination:
• Coordinate with maintenance team for equipment calibration and preventive maintenance.
• Ensure operational readiness and cleanliness of equipment and utilities.
• Inventory & Material Handling:
• Ensure availability of raw materials, excipients, and packaging materials for uninterrupted production.
• Minimize wastage and monitor yield performance.
  

Qualifications & Experience

• Education: B.Tech (Food Technology or equivalent)
• Experience: 7 to 10 years of experience in production in a Nutraceutical / Food / Pharma manufacturing plant
• Knowledge:
• Sound knowledge of nutraceutical or food manufacturing processes
• Familiarity with regulatory standards (FSSAI, GMP, HACCP)
• Proficient in BMR/BPR documentation
• Experience with machinery used in tablet, capsule, powder, and liquid formulations
  

Skills Required

• Strong leadership and team management skills
• Excellent communication and coordination skills
• Analytical thinking and problem-solving
• Time management and multitasking abilities
• ERP and MS Office proficiency (SAP, Excel, Word)
  

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