Gangwal healthcare

Company Name

Job Title

Description

Key Responsibilities

• Testing & Analysis
• Perform qualitative and quantitative analysis of nutraceutical and food products.
• Conduct nutritional profile testing including macronutrients, micronutrients, vitamins, and minerals.
• Test functional ingredients such as probiotics, botanical extracts, amino acids, and dietary fibers.
• Ensure accurate determination of active ingredient content as per product specifications.
• Analyze physical, chemical, and microbiological parameters of raw materials and finished products.
• Validate methods and equipment calibration for analytical accuracy.
• Compliance & Documentation
• Maintain QC documentation as per FSSAI, GMP, HACCP, ISO 22000, and Codex Alimentarius guidelines.
• Review and approve Certificates of Analysis (COA) from suppliers and testing labs.
• Prepare batch-wise QC reports and retain samples for traceability.
• Ensure compliance with label claims and regulatory nutritional requirements.
• Quality System Management
• Develop and implement Standard Operating Procedures (SOPs) for product testing and release.
• Monitor in-process quality checks to ensure adherence to standards.
• Lead investigations on non-conforming products and recommend corrective & preventive actions.
• Coordinate with R&D for new product development testing.
• Team & Lab Management
• Supervise QC analysts and technicians, ensuring adherence to protocols.
• Train team members on nutritional analysis techniques and instrument handling.
• Oversee operation and maintenance of laboratory equipment such as HPLC, GC, UV-Vis Spectrophotometer, ICP-MS, FTIR, and Microbiological Testing Systems.
  

Required Skills & Competencies

• Strong knowledge of nutraceutical product composition and testing methodologies.
• Expertise in nutritional profiling techniques for vitamins, minerals, amino acids, and fatty acids.
• Hands-on experience with analytical instruments and method validation.
• Familiarity with international quality standards (US FDA, EU, Codex).
• Strong analytical, problem-solving, and report-writing skills.
• Proficiency in MS Office and Laboratory Information Management Systems (LIMS).
  

Qualification & Experience

• M.Sc. / M.Tech. in Food Technology, Nutraceuticals, Biochemistry, Microbiology, or related field.
• 510 years of QC experience in the Nutraceutical / Food / Dietary Supplements industry.
• Experience in nutritional profile testing is mandatory.
  

Key Performance Indicators (KPIs)

• % of batches released without deviation.
• Turnaround time for test reports.
• Compliance with regulatory audit requirements.
• Accuracy and reliability of nutritional test results.
  

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