Gangwal healthcare

Company Name

Job Title

Description

Key Responsibilities

• In-Process Quality Assurance
• Monitor critical process parameters during manufacturing to ensure product quality.
• Conduct in-process inspections including weight variation, hardness, friability, moisture content, and blend uniformity.
• Verify label claim compliance for active ingredients during production.
• Ensure adherence to batch manufacturing records (BMR) and batch packaging records (BPR).
• Identify deviations and implement immediate corrective actions.
• Documentation & Compliance
• Prepare, review, and control SOPs, BMRs, BPRs, and quality manuals.
• Maintain documentation as per FSSAI, GMP, HACCP, ISO 22000, and Codex requirements.
• Ensure traceability of raw materials, in-process goods, and finished products through proper documentation.
• Coordinate and prepare for regulatory inspections and audits.
• Review and approve change controls, deviations, CAPA, and risk assessments.
• Quality System Implementation
• Enforce Good Manufacturing Practices (GMP) throughout the facility.
• Oversee cleanroom hygiene monitoring, pest control records, and sanitation SOPs.
• Perform internal audits to ensure process compliance and continuous improvement.
• Liaise with the QC department for sampling and testing coordination.
• Cross-Functional Coordination
• Work closely with production, R&D, and QC teams to maintain product quality standards.
• Support new product development by ensuring compliance from trial to commercial scale.
• Train production and packaging staff on QA practices and documentation.
  

Required Skills & Competencies

• In-depth knowledge of nutraceutical manufacturing processes and quality standards.
• Strong understanding of in-process testing parameters for tablets, capsules, powders, liquids, and functional foods.
• Excellent knowledge of regulatory documentation practices.
• Proficiency in Good Documentation Practices (GDP) and Good Manufacturing Practices (GMP).
• Detail-oriented, with strong problem-solving and audit readiness skills.
  

Qualification & Experience

• B.Sc. / M.Sc. / B.Tech. / M.Tech. in Food Technology, Nutraceuticals, Biochemistry, or related field.
• 5–10 years of experience in QA in the Nutraceutical / Food / Dietary Supplements industry.
• Proven track record in in-process testing and regulatory documentation.
  

Key Performance Indicators (KPIs)

• Accuracy and completeness of production documentation.
• Timely closure of deviations and CAPA actions.
  

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