733 Food Products Jobs - Page 3

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...

JD : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the Floor walk to check availability of stocks & ensure the timely refilling

Company Overview: We are a budding culinary brand with a flagship product, Masala Paste, which has received outstanding feedback from our initial customers for its exceptional taste, consistency, and ease of preparation. We are now looking to scale our operations and bring this product to a wider market. Position Overview: We are seeking a dynamic and results-driven Sales and Marketing Director with a strong background in sales, marketing, and business development. This individual will take full ownership of the marketing and sales strategy for Masala Paste, driving growth across multiple channels, including retail sales, online sales, and social media marketing. You will also play a critica...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Food Production Commis to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in Indian Curry cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensu...

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Radisson Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a skilled Chef De Partie to join our team at Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie in a similar establishment. Strong knowledge of Chinese cuisine ...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...

We are looking for a skilled Commis - Bakery to join our team at Taj City Centre, with 2-5 years of experience in the field. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient food preparation. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the bakery's offerings. Job Requirements Proven experience as a Commis - Bakery or similar role. Strong knowledge of bakery techniques and ingredients. Ability to work well under pressure and m...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food Production OJT in Radisson Hotel. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Basic kn...

Position : B2B Sales Executive Locations : Delhi / Bengaluru Company : ScignoHub India Private Limited Industry Segment : Food safety, diagnostics & laboratory equipment (B2B) Reporting to : Sales Manager / Regional Sales Head About Us ScignoHub India Private Limited is a supplier of diagnostic test kits, laboratory equipment and food-safety testing solutions for a variety of industries including food processors, commercial labs and export-oriented operations. scignohub.com We are expanding our B2B sales team in Delhi and Bengaluru, and are looking for candidates who come from an FMCG or medical/diagnostics background and who are eager to drive growth in enterprise/industrial markets. What y...

We are looking for a highly skilled and motivated Commis - Pastry to join our team at Oberoi Hotels. The ideal candidate should have 0-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the pastry chef in preparing high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the hotel's dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Req...

We are looking for a skilled Chef De Partie to join our team at the Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience as a Chef De Partie in a similar...

Performing RETAIL SALES of SPICES in ZIRAKPUR (RURAL AREAS ONLY) and achieving targets Performing RETAIL SALES ,ORDER GENERATION & TIMELY DELIVERY Identify NEW RETAILERS as in to increase market penetration ,visibility & rolling out trade schemes Sales incentives Performance bonus Mobile bill reimbursements Travel allowance

Looking for an experienced Export Marketing Executive (Food & FMCG) to manage international sales of spices, pulses & groceries. Must have 3–5 yrs in FMCG export, global client handling, documentation & compliance. Location: Jamnagar, Gujarat.

Responsibilities: Manage existing accounts & develop new ones Report on market trends & competition Collaborate with suppliers & distributors Meet revenue targets through effective selling strategies Food allowance Travel allowance

Responsibilities: Manage distributors & retail stores Report on market trends & competition Meet sales targets through effective selling techniques Promote food & beverage products in assigned area Food allowance Travel allowance

Beverages sales for reputed cold drink manufacturing company MBA / PGDM preference

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a highly skilled and motivated Commi-I (Halwai) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or P...

Meet Sales and Distribution targets by effective implementation of area sales & development plans. Develop Sales forecast for all categories based on trends. Required Candidate profile Ensure recruitment/ availability/ retention of required manpower as per plan and monitor their performance.

We are looking for a skilled Culinarian to join our team at Carlton, with 2-6 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented safely, meeting quality control standards. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a chef or ...