Food and Beverage Manager

As a dynamic and experienced Food & Beverage Manager, you will be responsible for leading F&B operations at Sarovar Portico Sriperumbudur. Your primary focus will be on delivering exceptional guest experiences and efficient service in large MICE (Meetings, Incentives, Conferences, and Exhibitions) hotels. Your key responsibilities will include overseeing daily F&B operations to maintain high-quality service standards, managing banquet and catering services for MICE events, and developing innovative F&B strategies to enhance revenue and guest satisfaction. You will also lead and train the F&B team to ensure seamless execution of events and dining experiences, while ensuring compliance with hygiene, safety, and brand standards. Additionally, you will collaborate with vendors and suppliers to ensure cost-effective procurement. To excel in this role, you should have proven experience as an F&B Manager in large banqueting operations, strong leadership and team management skills, expertise in budgeting, cost control, and revenue optimization, as well as excellent communication and customer service abilities. If you are passionate about delivering exceptional F&B experiences, driving revenue growth, and ensuring guest satisfaction, we invite you to apply for this exciting opportunity at Sarovar Portico Sriperumbudur.,