Food and Beverage Manager

As an F&B Manager at Big Hospital Chain in Raipur, CG, your role involves overseeing the operational management of the kitchen and cafeteria, ensuring timely and hygienic food delivery to patients, staff, and visitors. You will be responsible for monitoring food preparation, storage, and service standards. Your Key Responsibilities include: - Collaborating with dietitians and medical staff to meet patient dietary needs. - Ensuring compliance with hospital policies, food safety regulations, and accreditation standards such as NABH and FSSAI. - Recruiting, training, and managing kitchen and service staff. - Managing procurement of food supplies and kitchen equipment. - Monitoring inventory levels, controlling wastage, and preparing departmental budgets. - Implementing quality control procedures for food safety and cleanliness. - Handling patient and staff feedback, resolving complaints promptly. - Liaising with external vendors and catering services, negotiating contracts, and ensuring timely delivery of supplies. If you join the team, you will play a crucial role in maintaining the efficient functioning of the food and beverage department, contributing to the overall satisfaction of patients, staff, and visitors at Big Hospital Chain.,