Food and Beverage Manager

As a Food and Beverage (F&B) Manager, you will be responsible for overseeing all food and drink operations in a hospitality setting. This includes managing staff, inventory, menu planning, and ensuring compliance with health and safety regulations to guarantee customer satisfaction and profitability. Key Responsibilities: - Conduct staff training and scheduling to ensure smooth operations - Manage budget effectively to control costs and maximize profitability - Implement inventory control measures to maintain optimal stock levels - Develop menus that cater to customer preferences and seasonal availability - Uphold high service standards to provide exceptional dining experiences - Ensure compliance with food safety standards to protect customer health Qualifications Required: - Proven experience in F&B management role - Strong leadership and team management skills - Excellent budgeting and financial management abilities - Creativity in menu planning and development - Knowledge of health and safety regulations in the food industry Please note that this is a full-time position with benefits including provided food and paid sick time. The work location is in person.,