Food and Beverage Manager

As a Food and Beverage Manager at The Seahaus Hotel, Tribute Portfolio in Atlantic City, NJ, you play a vital role in elevating the food and beverage experience to match the quality and sensorial experience of the hotel. Your passion for delivering an elevated dining experience and upskilling teams to achieve top-notch performance will contribute to creating unforgettable memories for the guests. Key Responsibilities: - Lead and inspire your team to exceed guest expectations in every dining experience - Collaborate with other departments to ensure seamless operations - Work alongside Servers and Bartenders to provide personalized and thoughtful service - Continuously seek opportunities to surprise and delight guests with exceptional service - Utilize your leadership skills to guide Restaurant and Bar departments to prosperity and growth - Demonstrate in-depth knowledge of bar and dining operations Qualifications Required: - Hospitality education and/or relevant on-the-job training - Minimum of 2 years experience in Restaurant and Bar Management, including fine dining and banquet events - Strong passion for the culinary arts and interacting with guests - Excellent communication and leadership skills At The Seahaus Hotel, they believe in curating unmatched moments for the guests. If you are a dedicated leader with a love for food and a drive for excellence, they welcome you to join their team and be a part of their innovative and dynamic environment. Apply now and be a part of an organization that values your career growth and development.,