12 Banquet Management Jobs

As the Business Manager and Marketing Specialist for the Food & Beverage Department in our hotel, your primary responsibility will be to oversee the banquets and conference facilities operations. With a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with high standards, you will bring valuable expertise to this role. Your experience in managing banqueting services will be considered a significant asset, allowing you to effectively coordinate and enhance our banquets and events. Your role will involve ensuring smooth operations, maintaining service standards, and implementing marketing strategies to drive business growth in the Food & Beverage Department. Join our team and be a key player in delivering exceptional banqueting experiences and promoting our offerings to a wider audience.,

Work Experience 1+ years minimum as an Banquet manager with good brands. 2+ years minimum as an Banquet manager with good brands. Job Summary: The Banquet Manager coordinates and manages all banquet events, ensuring excellent service and client satisfaction. Key Responsibilities: Plan and execute banquet events according to client requirements. Supervise setup, staffing, and service during events. Coordinate with other departments (kitchen, housekeeping) for event needs. Ensure smooth operations and handle last-minute requests. Maintain inventory and manage banquet supplies. Qualifications: Degree in Hospitality or Event Management. 2+ years of experience in banquet/event management. Excellent organizational and communication skills.

As a Banquet Manager in the restaurant industry with a minimum of 10 years of experience, your role will be crucial in ensuring the successful planning and execution of various events. Your responsibilities will include discussing sales contract details with the banquet sales director and head chef, planning venue layouts based on guest numbers and event types, and determining the staffing requirements for table waiters and servers. You will be overseeing the setup of tables, chairs, cutlery, and other dining essentials, as well as coordinating with the Head Chef on meal timing and service. Additionally, you will manage the seating arrangements, meal and beverage service, and table clearing, while ensuring the availability of liquor and soft drinks when needed. Your role will also involve preparing work schedules, maintaining documentation, and addressing customer inquiries and special requests in a professional manner. To excel in this role, you should hold an accredited certificate or diploma in catering, culinary arts, or hospitality, with a Bachelor's degree being preferred. A minimum of 3-5 years of experience in banquet management is required, along with proficiency in catering management software. Your ability to effectively plan banquets, manage budgets, supervise venue staff, and collaborate with sales directors and chefs will be essential. Moreover, your extensive knowledge of catering equipment, venue requirements, and industry best practices, coupled with excellent interpersonal and communication skills, will contribute to your success in this position. This is a full-time role with a fixed shift schedule, requiring a dedicated and experienced professional to deliver exceptional banquet services.,

Thank you for your interest in the job opportunity. If you feel that you possess most of the requirements for the role, we encourage you to apply. Your qualifications and potential could make you a strong candidate for this position. Take the first step in your career journey by submitting your application today.,

What is your passion Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic Director of Food & Beverage with strong background and experience in Large Food & Beverage Service, Events, Conference and Meeting to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. Goal of the Director of Food & Beverage is Effectively and proactively monitors the daily functions of all the Food & Beverage Outlets and Event Service (Banquet) section under Food & Beverage department. Represents Food & Beverage on the hotel executive Committee, ensures the efficient & economic operation of the Food & Beverage Division providing services and support to other Divisions as required, maintaining equipment in optimum condition. The Director of Food & Beverage will be responsible for the efficient running of the division in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable and to promote Hyatt Thinking, Hyatt Purpose and Values to all hotel associates and driving associate preference by achieving Associates Engagement score. Minimum of 2 years of solid experience as Director of Food & Beverage in a large-scale property. Seamlessly strategic in driving strong commercial results and sharp marketing instinct. Well-versed in F&B operational standards, managing manpower, and hands-on leadership. Has proven track record of working with timelines and targets. Great knowledge in restaurant and banquet management. Excellent customer service and interpersonal skills. Excellent administrative and communication skills. Holds a university degree or diploma in hospitality. Show more Show less

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions with the Executive Chef. In addition, you will be tasked with maintaining menu recipes, instructing kitchen staff on the preparation of menu items, and conducting inspections to ensure product consistency in terms of seasonings, portion sizes, and food appearance. Coordinating service with restaurant and banquet operations, managing kitchen staffing, and ensuring proper sanitation practices are followed to meet or exceed food safety guidelines will also be part of your responsibilities. Supporting the Food & Beverage Outlets, working closely with the Executive Chef to ensure the success of banquets and outlets, and assisting in training restaurant kitchen staff are integral parts of this role. You will also be involved in planning and preparing for banquet and off-site events, attending banquet meetings, managing food delivery, kitchen staffing, and setup of food preparation stations for off-site catered events. Creating a 100% guest satisfaction experience through genuine hospitality and exceeding guest expectations will be a top priority. You will provide employees with the necessary training and resources to maximize employee engagement and deliver exceptional service. By communicating and reinforcing the vision for superior service, you will ensure that employees consistently provide genuine hospitality and teamwork. Adhering to hotel policies and procedures, promptly informing the Manager of any significant matters, and maintaining a favorable working relationship with all hotel employees are essential aspects of this role. You will also be expected to adhere to all brand rules and regulations, actively support workplace health and safety initiatives, and perform any other duties as directed by your Department Head, the General Manager, or their designate. Your commitment to excellence, genuine hospitality, teamwork, and continuous improvement will contribute to enhancing the overall customer experience and the success of the department and hotel services. Your dedication to upholding the highest standards of service and professionalism will be key to your success in this role.,

As an Event Service Assistant Manager at Grand Hyatt Bali, you will play a crucial role in the operational aspects of events, conferences, and meetings. Reporting directly to the Event Service Manager, you will be responsible for ensuring that all Food and Beverage activities align with the corporate strategy, maintaining exceptional guest service, and fostering positive guest and colleague interactions. Your key responsibilities will include evaluating market trends to keep the hotel competitive, implementing Touches of Hyatt and the Food and Beverage Top 20, and maximizing employee effectiveness through training and development. Additionally, you will be expected to maintain high standards of personal presentation and grooming while demonstrating strong leadership skills and acting as a role model for your team. To excel in this role, you should have a minimum of 1 year of experience as a Banquet Assistant Manager in a large 5-star luxury hotel or resort, with a proven track record in managing multiple large events, conferences, and meetings. Your background should demonstrate your ability to thrive in a high-demand business environment, your proficiency in English communication, and your familiarity with Property Management Systems such as INFRASYS, HOTSOS, and BIRCHSTREET. If you are a dynamic, outgoing, and enthusiastic individual with a passion for delivering exceptional service, we invite you to join our friendly and professional team at Grand Hyatt Bali.,

Key Responsibilities Of The Banquet Manager. Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Delivers on plans and objectives where banqueting initiatives & hotel targets are achieved. Manages the banqueting team fostering a culture of growth, development and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships with all key stakeholders. Establishes and delivers effective programmes that advance service standards, profitability and cost control. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Requirements Of The Banquet Manager. Proven experience in banquets with excellent problem-solving capabilities. Excellent managerial skills with a hands-on approach and lead-by-example work style. Commitment to exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions, offering advice and recommendations. Personal integrity, with the ability to work in an environment that demands excellence, time and energy. Strong communication skills.

Key Responsibilities Of The Banquet Captain. Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Requirements Of The Banquet Captain. Experience in banquets beneficial but not essential. Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms. Strong communication skills.

As an Event Service Assistant Manager at Grand Hyatt Bali, you will be part of a dynamic, outgoing, and enthusiastic team dedicated to delivering exceptional service for large events, conferences, and meetings. You will play a key role in ensuring operational excellence while handling guest and employee inquiries with courtesy and efficiency. Reporting directly to the Event Service Manager, you will have the opportunity to contribute to the success of the team by implementing corporate strategies, maintaining high standards of guest service, and staying abreast of market trends. Key Responsibilities: - Align Food and Beverage activities with corporate strategy and implement Hotel Actions as needed. - Ensure all employees uphold the brand promise and deliver exceptional guest service consistently. - Foster positive guest and colleague interactions to maintain strong relationships. - Stay informed about local, national, and international market trends to keep hotel operations competitive. - Implement Touches of Hyatt and the Food and Beverage Top 20 initiatives. - Develop employees" skills through training, coaching, and mentoring to maximize their effectiveness. - Uphold high standards of personal presentation and grooming. Qualifications: - Minimum 1 year of experience as a Banquet Assistant Manager in a large 5-star luxury hotel or resort. - Experience managing multiple large events, conferences, and meetings. - Strong background in high-demand business environments. - Excellent leadership skills with a focus on team training and development. - Proficient in English communication, both written and spoken. - Familiarity with Property Management Systems such as INFRASYS, HOTSOS, BIRCHSTREET, and other related systems. If you are passionate about delivering exceptional service, have a strong background in event management, and thrive in a fast-paced environment, we invite you to join our team at Grand Hyatt Bali.,

As a Director of Food & Beverage at Grand Hyatt Bali, you will have the opportunity to showcase your dynamic, outgoing, and enthusiastic personality while utilizing your strong background in Large Food & Beverage Service, Events, Conference, and Meeting management. Your primary goal will be to proactively monitor the daily functions of all Food & Beverage Outlets and Event Service (Banquet) sections under the Food & Beverage department. You will serve as the representative of the Food & Beverage division on the hotel executive committee, ensuring the efficient and economic operation of the division while providing services and support to other divisions as required. Your responsibilities will include maintaining equipment in optimal condition and upholding Hyatt International's Corporate Strategies and brand standards. To excel in this role, you must have a minimum of 2 years of experience as a Director of Food & Beverage in a large 5-star luxury hotel. A diploma in Hospitality or a related field is required, while a Bachelor's Degree is considered a plus. Your expertise in operational standards, managing manpower costs, and achieving financial goals will be crucial. Effective communication and leadership skills are essential for success in this position, along with a deep understanding of restaurant and banquet management. Your creative flair in Food & Beverage promotions will be highly valued, as well as your administrative proficiency, customer service orientation, and strong interpersonal skills. Furthermore, you should have a proven track record of working within set timelines and achieving targets. By embodying Hyatt's core values and promoting Hyatt Thinking, you will drive associate preference and ensure that all outlets and banquets operate successfully and profitably, in line with the hotel's standards.,

Plan and coordinate banquet events from setup to closure. Liaise with clients and vendors for event requirements. Supervise banquet staff and ensure timely service.