17 Banquet Management Jobs

Role Overview: As an Event Service Assistant Manager (Banquet Assistant Manager) at Grand Hyatt Bali, you will be responsible for overseeing operational aspects related to events, conferences, and meetings. Your role will involve handling guest and employee inquiries efficiently, ensuring prompt resolution of complaints, and maintaining positive relationships with all stakeholders. You will report directly to the Event Service Manager and play a key role in aligning Food and Beverage activities with corporate strategy. Key Responsibilities: - Ensure alignment of Food and Beverage activities with corporate strategy and implement Hotel Actions as needed. - Uphold the brand promise by providing...

As the Director of Food & Beverage at Grand Hyatt Bali, you will have the opportunity to showcase your dynamic, outgoing, and enthusiastic personality while utilizing your strong background in Large Food & Beverage Service, Events, Conference, and Meeting management. Your primary goal will be to proactively monitor the daily functions of all Food & Beverage Outlets and Event Service (Banquet) sections under the Food & Beverage department. - Serve as the representative of the Food & Beverage division on the hotel executive committee - Ensure the efficient and economic operation of the division while providing services and support to other divisions as required - Maintain equipment in optimal ...

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

As a member of the Four Seasons team, you will be part of a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team is dedicated to delivering exceptional experiences to our guests, residents, and partners by embodying luxury with sincerity. We understand that providing outstanding guest experiences begins with fostering a world-class employee experience and nurturing a positive company culture. At Four Seasons, we uphold the values of recognizing familiar faces, welcoming newcomers, and treating everyone with the same level of respect and kindness that we desire for ourselves. Whether you are working, staying, living, or exploring with us, o...

As a dynamic and experienced Food & Beverage Manager, you will be responsible for leading F&B operations at Sarovar Portico Sriperumbudur. Your primary focus will be on delivering exceptional guest experiences and efficient service in large MICE (Meetings, Incentives, Conferences, and Exhibitions) hotels. Your key responsibilities will include overseeing daily F&B operations to maintain high-quality service standards, managing banquet and catering services for MICE events, and developing innovative F&B strategies to enhance revenue and guest satisfaction. You will also lead and train the F&B team to ensure seamless execution of events and dining experiences, while ensuring compliance with hy...

As the Business Manager and Marketing Specialist for the Food & Beverage Department in our hotel, your primary responsibility will be to oversee the banquets and conference facilities operations. With a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with high standards, you will bring valuable expertise to this role. Your experience in managing banqueting services will be considered a significant asset, allowing you to effectively coordinate and enhance our banquets and events. Your role will involve ensuring smooth operations, maintaining service standards, and implementing marketing strategies to drive business growth in the Food &...

Work Experience 1+ years minimum as an Banquet manager with good brands. 2+ years minimum as an Banquet manager with good brands. Job Summary: The Banquet Manager coordinates and manages all banquet events, ensuring excellent service and client satisfaction. Key Responsibilities: Plan and execute banquet events according to client requirements. Supervise setup, staffing, and service during events. Coordinate with other departments (kitchen, housekeeping) for event needs. Ensure smooth operations and handle last-minute requests. Maintain inventory and manage banquet supplies. Qualifications: Degree in Hospitality or Event Management. 2+ years of experience in banquet/event management. Excelle...

As a Banquet Manager in the restaurant industry with a minimum of 10 years of experience, your role will be crucial in ensuring the successful planning and execution of various events. Your responsibilities will include discussing sales contract details with the banquet sales director and head chef, planning venue layouts based on guest numbers and event types, and determining the staffing requirements for table waiters and servers. You will be overseeing the setup of tables, chairs, cutlery, and other dining essentials, as well as coordinating with the Head Chef on meal timing and service. Additionally, you will manage the seating arrangements, meal and beverage service, and table clearing,...

Thank you for your interest in the job opportunity. If you feel that you possess most of the requirements for the role, we encourage you to apply. Your qualifications and potential could make you a strong candidate for this position. Take the first step in your career journey by submitting your application today.,

What is your passion Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic Director of Food & Beverage with strong background and experience in Large Food & Beverage Service, Events, Conference and Meeting to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. Goal of the Director of Food & Beverage is Ef...

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions ...

As an Event Service Assistant Manager at Grand Hyatt Bali, you will play a crucial role in the operational aspects of events, conferences, and meetings. Reporting directly to the Event Service Manager, you will be responsible for ensuring that all Food and Beverage activities align with the corporate strategy, maintaining exceptional guest service, and fostering positive guest and colleague interactions. Your key responsibilities will include evaluating market trends to keep the hotel competitive, implementing Touches of Hyatt and the Food and Beverage Top 20, and maximizing employee effectiveness through training and development. Additionally, you will be expected to maintain high standards...

Key Responsibilities Of The Banquet Manager. Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Delivers on plans and objectives where banqueting initiatives & hotel targets are achieved. Manages the banqueting team fostering a culture of growth, development and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and main...

Key Responsibilities Of The Banquet Captain. Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and main...

As an Event Service Assistant Manager at Grand Hyatt Bali, you will be part of a dynamic, outgoing, and enthusiastic team dedicated to delivering exceptional service for large events, conferences, and meetings. You will play a key role in ensuring operational excellence while handling guest and employee inquiries with courtesy and efficiency. Reporting directly to the Event Service Manager, you will have the opportunity to contribute to the success of the team by implementing corporate strategies, maintaining high standards of guest service, and staying abreast of market trends. Key Responsibilities: - Align Food and Beverage activities with corporate strategy and implement Hotel Actions as ...

As a Director of Food & Beverage at Grand Hyatt Bali, you will have the opportunity to showcase your dynamic, outgoing, and enthusiastic personality while utilizing your strong background in Large Food & Beverage Service, Events, Conference, and Meeting management. Your primary goal will be to proactively monitor the daily functions of all Food & Beverage Outlets and Event Service (Banquet) sections under the Food & Beverage department. You will serve as the representative of the Food & Beverage division on the hotel executive committee, ensuring the efficient and economic operation of the division while providing services and support to other divisions as required. Your responsibilities wil...

Plan and coordinate banquet events from setup to closure. Liaise with clients and vendors for event requirements. Supervise banquet staff and ensure timely service.