Banquet Manager

We are looking for a skilled Banquet Manager to join our team at KISCOL GRAND HOTEL. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing events and ensuring exceptional customer service.

• Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote events and increase attendance.
• Coordinate with vendors and suppliers to ensure timely delivery of services and products.
• Supervise and train staff members to provide excellent customer service and support.
• Monitor event budgets and expenses to ensure cost-effectiveness.
• Collaborate with other departments to ensure seamless execution of events.

• Proven experience in managing events and providing exceptional customer service.
• Strong communication and interpersonal skills are essential for working with diverse groups.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent problem-solving and analytical skills to resolve issues and improve processes.
• Strong attention to detail is required to ensure high-quality service delivery.
• Experience in managing and supervising staff members to achieve desired results.