Job Overview:We are looking for a skilled Accounts Manager/Assistant Manager - Accounts / Assistant Unit Finance Controller to oversee the overall financial operations of the hotel. The ideal candidate must have strong expertise in hotel accounting, financial reporting, tax compliance, and statutory returns. Candidates with IDEAS & Hotelogix software knowledge will be preferred.Key Responsibilities:Overall Accounting Operations: Manage daily financial transactions, accounting procedures, and financial controls of the hotel.Financial Reporting: Prepare and present monthly/quarterly financial statements, P&L accounts, and MIS reports. Statutory Compliance & Taxation: Ensure timely filing of GST, TDS, income tax, and other statutory returns. Budgeting & Forecasting: Assist in preparing annual budgets, cost control measures, and financial forecasts. Revenue & Cost Management: Monitor revenue generation, expenses, and profitability for operational efficiency. Audits & Internal Controls: Liaise with internal and external auditors and ensure compliance with hotel financial policies. Payroll Processing: Oversee salary processing, PF, ESI, gratuity, and other employee financial benefits. Vendor & Cash Flow Management: Ensure smooth vendor payments, petty cash handling, and bank reconciliations. Asset & Inventory Management: Track and manage hotel assets, inventory, and financial records. Required Skills & Qualifications: Educational Qualification: B.Com / M.Com / MBA Finance / CA-Inter preferred Software Knowledge: Proficiency in IDEAS, Hotelogix, IDS, Tally, and Excel Experience in Hotel Accounting & FinanceMinimum 5+ years in 4-star or 5-star hotels Strong knowledge of financial planning, P&L, taxation, statutory compliance, and audits Ability to handle team operations, vendor coordination, and cost control measures Excellent analytical, problem-solving, and communication skillsWhy Join Us?Be a part of a renowned hotel chainGrowth opportunities within Royal Orchid HotelsExposure to multi-property financial managementAttractive salary with industry perks & benefits Interested candidates can apply by sending their resume to hr.rocpune@royalorchidhotels.com or contacting +91 9890024447.

Royal Orchid Hotels Ltd. is looking for Purchase / Store Associate to join our dynamic team and embark on a rewarding career journey. Greet customers and provide assistance in locating products. Maintain inventory levels and ensure shelves are well-stocked. Process transactions accurately and efficiently using POS systems. Handle customer inquiries and complaints professionally. Ensure the store is clean, organized, and visually appealing.

We are seeking a highly skilled and experienced Chief Engineer to oversee the maintenance, safety, and efficient operation of all hotel facilities. The Chief Engineer will be responsible for ensuring that all building systems, equipment, and utilities function optimally while complying with safety regulations and enhancing guest satisfaction.Key Responsibilities:Facility & Maintenance ManagementOversee the maintenance and repair of electrical, plumbing, HVAC, and mechanical systems.Develop and implement preventive maintenance programs to minimize downtime.Ensure all guest rooms, public areas, and back-of-house facilities are well-maintained.Supervise hotel renovations, refurbishments, and technical upgrades.Team Leadership & SupervisionManage, train, and supervise the engineering and maintenance team.Assign tasks and monitor the performance of technicians and contractors.Ensure a safe working environment and adherence to hotel policies.Safety & ComplianceEnsure compliance with local building codes, fire safety regulations, and environmental standards.Conduct regular safety inspections and implement risk management measures.Maintain records of inspections, licenses, and maintenance activities.Energy & Cost ManagementMonitor and optimize energy consumption to improve efficiency and sustainability.Manage the departments budget, reducing operational costs where possible.Procure necessary tools, equipment, and supplies within budget constraints.Collaboration & CommunicationWork closely with hotel management, housekeeping, and other departments to support smooth operations.Address and resolve guest complaints related to maintenance issues.Provide regular reports on maintenance schedules, safety checks, and repair status.Requirements:Bachelor’s degree or diploma in Engineering (Mechanical, Electrical, Civil, or related field).Proven experience as a Chief Engineer or similar role in the hospitality industry.Strong knowledge of HVAC, electrical, plumbing, and building systems.Leadership and team management experience.

JOB SCOPE SUMMARY Responsible for managing the day to day operations of Restaurants operations in order to meet and exceed customers needs and business requirements, whilst ensuring adherence to service standards results. DUTIES & RESPONSIBILITIES Plan and supervise the Restaurants day to day operations in order to contribute to the enjoyment of our guests lifestyle experience. Develop, implement and continually review the policies, procedures, practices and standards, as well as control to ensure they are consistently applied. Develop and implement objectives for Restaurants team in line with the hotel objectives. Participate in the selection of associates. Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the operation in order to maximize associate satisfaction, productivity, guest satisfaction and consequently profitability. Follow the Royal Orchid Hotels training Process. Maintain high visibility during meal service times, high hotel occupancy periods in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers complaints to ensure their satisfaction. Inspect the Restaurants and kitchen areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all Hygiene manual, health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Forecast covers and revenues, while controlling payroll and other relevant costs, minimizing loss and misuse in order to achieve and exceed the Restaurants budgeted profitability. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Manage and control stock ensuring par levels are maintained. Anticipate and maintain all material and supplies ensuring their availability. Control usage of food items and appropriate usage of equipment's, tools and service equipment's ensuring the equipment is used in a correct and safe manner. Accomplish a set of administrative duties such as leading and attending meetings, writing reports, maintaining a log book of activities and other specific duties related to the role. JOB KNOWLEDGE, SKILLS & ABILITIESAppear confident, well groomed and dressed in a smart casual manner Personality: warm, welcoming, smiling and pleasantAct with integrityCommunicate effectively with great PR skillsFair and firm management abilitiesStrong Administration skillsCreative and InnovativeStrong Knowledge of Food and Beverage especially Restaurants operations Hands-on approach to all operational aspectsExcellent Communication SkillsInitiativeGood Marketing Knowledge and ProgressTrain the trainer skillsGood Interpersonal SkillsFinancial Knowledge ( Revenue, Cost, Expenses, Forecast, Budget)Good Leadership SkillsSocially Active especially within the communityThorough and practical knowledge of service terminology and of various international service techniques - including mise en placeKnowledge of kitchen terminology, including ingredients and methods of preparationOperational knowledge of restaurant equipment.Stamina to work long hoursFluency in EnglishProficiency in Microsoft Office software: Word, Excel and PowerPoint, as a minimum QUALIFICATION STANDARD Education: College diploma in Hotel Management Experience: 2 years in Food & Beverage management position of similar style Additional Skill required: N/A

Looking for an Accounts Executive with Payable experience.Hotel Experience Preferred.Interested candidates can share profiles at hr.royal@royalorchidhotels.com

We are looking for an Assistant Manager - Housekeeping. Key Responsibilities:Manage housekeeping operations to ensure cleanliness and hygiene standards are met.Train and supervise housekeeping staff.Monitor inventory and supplies as needed.Coordinate with other departments to ensure smooth operations.Handle guest requests and complaints in a timely and efficient manner. Interested Candidates: Please share your resume to hr.royal@royalorchidhotels.com Asha SureshHR Manager Hotel Royal Orchid1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008Web Site: www.royalorchidhotels.com