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For Employers

F&B Manager

Royal Orchid & Regenta Hotels

8 - 13 years

5 - 7 Lacs

sakleshpur

Posted:18 hours ago| Platform:

Apply

Skills Required

food and beverage restaurant management hotel f&b

Work Mode

Work from Office

Job Type

Full Time

Job Description

Operational Management

Oversee the day-to-day functioning of all F&B outlets and services.
Ensure smooth service operations, guest satisfaction, and adherence to SOPs.
Monitor food quality, presentation, and service standards consistently.
Plan and coordinate special events, promotions, and banquet operations.

Team Leadership

Lead, train, and mentor F&B teams across all outlets.
Ensure proper staffing levels, scheduling, and team productivity.
Conduct performance evaluations and identify staff development needs.

Financial & Revenue Management

Prepare and manage F&B budgets, forecasts, and cost controls.
Analyze sales reports and implement strategies to increase revenue.
Monitor food cost, beverage cost, and wastage; ensure cost-effective operations.

Guest Experience

Address guest concerns promptly and professionally.
Maintain high service standards and consistently enhance guest satisfaction.
Implement guest feedback in improving service quality.

Compliance & Quality Assurance

Ensure compliance with health, safety, and hygiene regulations.
Maintain all licenses and statutory requirements related to F&B operations.
Conduct regular audits of service standards, cleanliness, and inventory.

Coordination & Communication

Work closely with the culinary team, purchasing, and other departments.
Coordinate with marketing for promotions and events.
Report performance updates to senior management regularly.

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