Supercircuit Hr Consultants

Restaurant Manager, Front office Manager, Customer relationship Manager Job Responsibilities: Oversee daily restaurant/hotel F&B operations. Manage inventory, suppliers, and budget. Ensure high-quality food and service standards. Train and supervise F&B staff. Handle customer complaints and ensure guest satisfaction. Develop promotional strategies for sales growth. Requirements: Degree in Hospitality Management or related field. Experience in F&B management (hotels/restaurants). Strong leadership and problem-solving skills. Knowledge of food safety and hygiene regulations.