Posted:1 day ago|
Platform:
Work from Office
Full Time
Restaurant Manager, Front office Manager, Customer relationship Manager
Job Responsibilities:
Oversee daily restaurant/hotel F&B operations.Manage inventory, suppliers, and budget.Ensure high-quality food and service standards.Train and supervise F&B staff.Handle customer complaints and ensure guest satisfaction.Develop promotional strategies for sales growth.
Requirements:
Degree in Hospitality Management or related field.Experience in F&B management (hotels/restaurants).Strong leadership and problem-solving skills.Knowledge of food safety and hygiene regulations.
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