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VIHARA
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F&B Manager

F&B Manager

0 years

|

3 - 4 Lacs

Posted:11 hours ago| Platform: GlassDoor logo

Apply

Skills Required

presentation training mentoring monitoring inventory compliance

Work Mode

On-site

Job Type

Full Time

Job Description

Key responsibilities include:

Managing all food and beverage operations, including restaurants, conferences, events, and room service.
Developing and implementing strategic plans to achieve revenue and profitability targets.
Ensuring high standards of food and beverage quality, presentation, and service.
Training, mentoring, and supervising staff to deliver exceptional customer service.
Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
Implementing and enforcing health and safety protocols to ensure compliance with regulations.
Handling guest feedback and resolving any issues or complaints promptly.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,645.10 per month

Benefits:

Food provided

Work Location: In person

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