Executive Sous Chef

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions with the Executive Chef. In addition, you will be tasked with maintaining menu recipes, instructing kitchen staff on the preparation of menu items, and conducting inspections to ensure product consistency in terms of seasonings, portion sizes, and food appearance. Coordinating service with restaurant and banquet operations, managing kitchen staffing, and ensuring proper sanitation practices are followed to meet or exceed food safety guidelines will also be part of your responsibilities. Supporting the Food & Beverage Outlets, working closely with the Executive Chef to ensure the success of banquets and outlets, and assisting in training restaurant kitchen staff are integral parts of this role. You will also be involved in planning and preparing for banquet and off-site events, attending banquet meetings, managing food delivery, kitchen staffing, and setup of food preparation stations for off-site catered events. Creating a 100% guest satisfaction experience through genuine hospitality and exceeding guest expectations will be a top priority. You will provide employees with the necessary training and resources to maximize employee engagement and deliver exceptional service. By communicating and reinforcing the vision for superior service, you will ensure that employees consistently provide genuine hospitality and teamwork. Adhering to hotel policies and procedures, promptly informing the Manager of any significant matters, and maintaining a favorable working relationship with all hotel employees are essential aspects of this role. You will also be expected to adhere to all brand rules and regulations, actively support workplace health and safety initiatives, and perform any other duties as directed by your Department Head, the General Manager, or their designate. Your commitment to excellence, genuine hospitality, teamwork, and continuous improvement will contribute to enhancing the overall customer experience and the success of the department and hotel services. Your dedication to upholding the highest standards of service and professionalism will be key to your success in this role.,